If you’re after a delicious and unique beverage, then you need to give RumChata Limón Cream Fizz a try. This unique twist on the classic RumChata cantarita offers delightful citrus kick that makes it stand out from the crowd. Not only that, but it packs a tasty punch of flavor and sweetness that will have you coming back for more. Here’s how you can make this delicious concoction at home:
Table of Contents
Ingredients:
1 ounce of RumChata
1 ounce of Armagnac or Brandy
1 teaspoon of Lime Juice
1 teaspoon of Simple Syrup
1 Egg White
Half a teaspoon of Ground Cinnamon
Ice
Lime Peel to Garnish
Instructions:
1. In a cocktail shaker, combine the RumChata, Armagnac or Brandy, Lime Juice, Simple Syrup, and Egg White. Shake vigorously until everything is well combined.
2. Add a handful of ice cubes to the shaker and shake again for about 10 seconds. This will ensure that the drink has a good, even chill.
3. Strain the mixture into a glass, preferably a Rocks glass. Sprinkle Ground Cinnamon over the top and garnish with a Lime Peel.
And you’re done! This RumChata Limón Cream Fizz will be sure to quench the thirst of any worthy party guest or nightcap enthusiast. If you’re really looking for something special, why not try experimenting with different types of fruit for a unique twist.
FAQs
Q: What is RumChata?
A: RumChata is a sweet and creamy liqueur that is made from a combination of Caribbean Rum, dairy cream and real spices. It is often compared to Horchata, the traditional Mexican beverage.
Q: Can I substitute the egg white for something else?
A: Yes, if you don’t want to use egg white, you can substitute it for 1 tablespoon of heavy cream.
Q: Are there any other rum drinks I can make at home?
A: Yes! If you’re looking for something a bit more exotic, try the classic Pina Colada or the bubbly Champagne Mojito. Both are easy to make and guaranteed to be crowd-pleasers!
Video
Recommended Product
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