Do you feel like snacking on something different tonight but don’t know what to try out? Well, issues solved! Try out this delicious rum ball recipe and you’ll love the unique flavor it brings to the table. These little rum balls are the perfect addition to you snack table and is sure to leave everyone satisfied.
Table of Contents
Ingredients:
1 ½ cups crushed vanilla wafers
¾ cup powdered sugar
¼ cup cocoa powder, un-sweetened
½ cup walnuts, finely chopped
¼ cup rum
1 teaspoon vanilla
Instructions:
Mix the vanilla wafers, powdered sugar, cocoa powder and walnuts together in a large bowl, making sure all ingredients are thoroughly combined. Now, drizzle in 1/4 cup rum, don’t forget the teaspoon of vanilla and mix until a dough is formed.
Using a tablespoon to scoop out the dough and roll it into small, round balls. Place the balls onto a tray or plate covered with parchment paper and place them in the fridge for 2 hours. Once they have set, coat each rum ball with more powdered sugar before serving.
These rum balls are sure to be a hit! Whether you’re hosting a party or just looking for a snack to enjoy alone, rum balls are easy to make yet always delicious. Serve them as-is or mix it up by coating them with nuts, chocolate, coconut flakes or even sprinkles, try out different flavor combinations to see what you love most.
Frequently Asked Questions:
Q: Can I make rum balls without rum?
A: Absolutely! You can substitute different types of alcohol, such as brandy, to get a different flavor or even use orange juice as a non-alcoholic alternative.
Q: Are rum balls easy to make?
A: Yes, definitely. You only need a few ingredients and about 10 minutes of your time to make a batch of delicious rum balls. And, the best part is that they don’t need to bake in the oven – just slice, roll and set.
Q: Do rum balls need to be refrigerated?
A: Refrigerating your rum balls help them to set, but they can be stored in an airtight container at room temperature. If you do choose to refrigerate them, make sure to take them out of the fridge at least 20 minutes before serving.
And there you have it: an easy rum ball recipe that is sure to get everyone’s mouth watering. If you decide to give this recipe a try, don’t forget to pair each rum ball with a glass of your favorite drink! And make sure to check out this Rum Barrel Aged Syrup from Amazon to take your rum balls to the next level.
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Jo And Sue: Rum Balls
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