SIMPLE BANANA BREAD RECIPE NO EGG

SIMPLE BANANA BREAD RECIPE NO EGG

Banana bread is a classic treat that’s perfect for breakfast, dessert, or a snack. Why not take it to the next level with our delicious easy banana bread recipe! This eggless banana bread recipe is packed with flavor, without all the fuss. It’s the perfect way to use up those overripe bananas sitting on your counter. Let’s get baking!

Ingredients

– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup butter, melted
– 3/4 cup brown sugar
– 2 bananas, mashed
– 2 tsp vanilla extract
– 1/2 cup walnuts (optional)

Instructions

1. Preheat oven to 350°F.
2. Grease a 9-inch loaf pan.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a separate bowl, mix together the melted butter, brown sugar, mashed bananas, and vanilla extract until combined.
5. Add the wet ingredients to the dry ingredients and mix just until combined.
6. Fold in the walnuts (if using).
7. Pour the batter into the greased loaf pan.
8. Bake in preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan before turning it out to serve.

No-bake Banana Cream Pie

If you’re looking for a delicious dessert that doesn’t require any baking, look no further than this easy no-bake banana cream pie. This recipe uses store-bought graham cracker crust, vanilla pudding mix, bananas, and Cool Whip for a crowd-pleasing dessert.

no bake banana cream pie

For this recipe you’ll need:

– 1 store-bought graham cracker crust
– 2 cups whole milk
– 2 packages instant vanilla pudding mix
– 1/2 tsp ground cinnamon
– 2 ripe bananas, cut into thin slices
– 1 (8-oz) tub Cool Whip
– 2 tsp grated orange zest

Instructions

1. Pour the milk into a medium bowl.
2. Add the pudding mixes and ground cinnamon to the bowl and whisk until combined.
3. Let the mixture stand for 2 minutes until thickened.
4. Spread half of the banana slices over the bottom of the graham cracker crust.
5. Pour half of the pudding mixture over the bananas.
6. Cover the pudding with the remaining banana slices.
7. Spread the remaining pudding over the top.
8. Top with the Cool Whip and sprinkle with the orange zest.
9. Refrigerate for at least 6 hours before serving.

Tips & FAQ

– Feel free to experiment with other flavors such as chocolate or banana by replacing the pudding mix with different flavors.
– Be sure to refrigerate the pie for at least 6 hours before serving for the best results.
– This pie can be stored in the refrigerator for up to 2 days.

Video Tutorial

For visual instructions, check out our video tutorial on how to make this easy no-bake banana cream pie.

Recommended Product

Looking for a great pie dish to make this banana cream pie recipe? We recommend this Pyrex Bakeware 9-inch Pie Plate, Clear.


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