If you’re looking for something delicious, but can’t decide between cake and ice cream, this Tiramisu recipe is your answer! Tiramisu is a traditional Italian dessert with layers of sponge cake, coffee flavors, and a creamy filling. It’s a perfect combination of sweetness and richness that will tantalize your taste buds.
Tiramisu z Kahluha
This classic version of tiramisu is made with ladyfingers and flavored with espresso, Kahlua, and vanilla. The creamy custard filling is made with cream cheese, mascarpone, and whipped cream.
Słodkie Niebo: Tiramisu (bez jajek)
This eggless version of tiramisu is made with ladyfingers, sweetened cream cheese, and vanilla. The sponge cake is soaked in coffee, while the creamy custard filling is made with cream cheese and mascarpone.
Ingredients
- 1/2 cup Kahlua or espresso
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- 24 ladyfingers
- 1/4 cup cocoa powder, for dusting
Instructions
- In a small bowl, combine the Kahlua or espresso, sugar, and vanilla extract. Stir until the sugar has dissolved.
- In a large bowl, beat together the mascarpone and cream cheese until light and fluffy. Add the heavy cream and confectioners’ sugar, and beat until combined.
- Spread 1/3 of the cream cheese mixture in the bottom of an 8-inch square baking pan. Dip 12 of the ladyfingers in the Kahlua/espresso mixture, and arrange them over the cream cheese mixture in the baking pan. Spread 1/2 of the remaining cream cheese mixture over the ladyfingers.
- Dip the remaining 12 ladyfingers into the Kahlua/espresso mixture, and arrange them over the cream cheese layer. Spread the remaining cream cheese mixture over the ladyfingers. Sprinkle the cocoa powder over the top.
- Refrigerate the tiramisu for at least 6 hours or overnight. Cut into 2-inch pieces and serve chilled or at room temperature.
FAQ
Q: What is the best way to store Tiramisu?
A: Tiramisu should always be stored in the refrigerator, covered tightly with plastic wrap. It can be stored for up to four days. For the best results, serve it chilled.
Q: What is the best type of pan to use for Tiramisu?
A: An 8-inch square baking pan works best for this recipe. If you don’t have one, you can use an 8×8-inch glass or ceramic dish.
Video Tutorial
Recommend Product
For a wonderful tasting Italian Tiramisu, we recommend using Italian Mascarpone Cheese. You can find Italian Mascarpone Cheese here on Amazon, which is perfect for this recipe and will make all the difference in the flavor of your Tiramisu!
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