FRIED BOLOGNA SANDWICH VIDEO

Alrighty folks, it’s time to talk about one of my favorite things in the world: bologna sandwiches. Now, I’m not talking about your basic bologna and white bread combo that your mom would make for your school lunch. No, no, no. We’re talking about the grown-up version of this classic sammy. And trust me when I say, it’s going to blow your mind.

First up, we’ve got the Fried Bologna Sandwich. This bad boy is not for the faint of heart. We’re talking thick slices of bologna that have been fried until crispy, topped with melty American cheese, and nestled between two slices of buttered Texas toast. It’s everything you love about grilled cheese and everything you love about bologna, all rolled into one delicious package.

Fried Bologna Sandwich

FRIED BOLOGNA SANDWICH VIDEO

But wait, there’s more. Up next, we’ve got The Grown Up Bologna Sandwich. This sandwich is a little more sophisticated, a little more refined. We’re swapping out the white bread for a crusty baguette, slathering on some tangy dijon mustard, and topping it all off with a runny fried egg. It’s the perfect balance of savory, tangy, and just a touch of umami.

The Grown Up Bologna Sandwich

The Grown Up Bologna Sandwich photo

Now, I know what you’re thinking. “But Funny Person, how do I make these delicious sandwiches for myself?” Well, fear not my hungry friends, because I’ve got you covered.

Fried Bologna Sandwich Ingredients:
– Thick slices of bologna
– American cheese
– Texas toast
– Butter

Instructions:
1. Heat a non-stick skillet over medium-high heat.
2. Add the bologna and fry until crispy, about 3-4 minutes per side.
3. Meanwhile, butter the Texas toast and place it in a toaster or toaster oven until golden brown.
4. Once the bologna is crispy, add a slice of American cheese on top and let it melt.
5. Assemble your sandwich by placing the bologna and cheese on one slice of the Texas toast, then topping with the other slice.

The Grown Up Bologna Sandwich Ingredients:
– Baguette
– Bologna
– Dijon mustard
– Egg
– Salt and pepper
– Butter

Instructions:
1. Slice the baguette in half and toast it under the broiler until lightly crispy.
2. Spread dijon mustard on one side of the baguette.
3. Fry an egg in a separate pan to your desired level of runniness.
4. Meanwhile, fry bologna in a non-stick skillet.
5. Once both the egg and the bologna are cooked, assemble your sandwich by placing the bologna on the bottom half of the baguette, then adding the fried egg on top.
6. Sprinkle with salt and pepper and add the top half of the baguette.

Now, if you’re feeling really adventurous, you can even make your own homemade bologna. But let’s be real, ain’t nobody got time for that.

FAQ:
Q: Can I use a different type of cheese on my Fried Bologna Sandwich?
A: Of course! Feel free to experiment with different types of cheese like cheddar, pepper jack, or even blue cheese if you’re feeling fancy.

Q: Can I use a different type of bread on my Grown Up Bologna Sandwich?
A: Absolutely. You can use any type of bread you like, but I highly recommend sticking with something crusty to contrast with the softness of the bologna and egg.

And for those of you who want to take your bologna sandwich game to the next level, I highly recommend checking out this bologna slicer on Amazon: https://amzn.to/3lr1RSn. Trust me, it’s a game-changer.

And there you have it, folks. Two delicious bologna sandwich recipes that will make you rethink everything you thought you knew about this classic lunchtime treat. So go forth and get sandwiching!


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