Rotisserie chicken on the grill is always a crowd-pleaser, and with this no-fuss recipe, you can easily make it at home. This recipe is perfect for those who love the taste and convenience of rotisserie chicken but want to avoid the high sodium and preservatives found in store-bought versions.
Rotisserie Chicken on the Grill Recipe
Ingredients:
- 1 whole chicken (3 to 4 pounds)
- 1 tablespoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 4 sprigs fresh rosemary or thyme
Instructions:
- Remove the chicken from the packaging and remove the giblets and any excess fat from the cavity.
- In a small bowl, mix together the salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- Rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity.
- Thread the chicken onto the spit rod and secure it with the forks.
- Turn on the grill and set it to medium-high heat.
- Place the spit rod on the grill and close the lid.
- Cook the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for at least 10 minutes before carving.
- Garnish with fresh rosemary or thyme and serve.
FAQ:
How do I know when the chicken is done?
The easiest way to tell if the chicken is done is to use a meat thermometer. Insert it into the thickest part of the chicken and make sure it reaches 165°F. If you don’t have a meat thermometer, you can also check for doneness by piercing the thickest part of the chicken with a knife. The juices should run clear, not pink.
What if I don’t have a rotisserie attachment for my grill?
If you don’t have a rotisserie attachment for your grill, you can still make this recipe by using a vertical roaster. Place the chicken on the roaster and follow the same instructions for seasoning and cooking.
Video Tutorial:
Check out this video tutorial from Napoleon for a step-by-step guide on how to make rotisserie chicken on the grill:
Recommended Product:
If you’re looking to make rotisserie chicken on the grill regularly, we recommend investing in a good quality rotisserie attachment like this one from Amazon:
This attachment is compatible with most gas grills and can hold up to 20 pounds of meat, making it perfect for large gatherings.
Now that you have the recipe and the tools you need, it’s time to fire up the grill and make some delicious rotisserie chicken! Enjoy!
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No-Fuss Rotisserie Chicken On The Grill • Heartbeet Kitchen
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