ROTEL CHICKEN TORTILLA SOUP RECIPE

ROTEL CHICKEN TORTILLA SOUP RECIPE

Finger-Licking Good Chicken Tortilla Soup

Who doesn’t love a delicious bowl of warm soup to fuel up their energy? Especially when it’s chicken tortilla soup! Ready to heat up your winter? Here’s the perfect Chicken tortilla soup recipe to get you started! This easy-to-follow recipe will make you want to shout: ¡Delicioso!

What You’ll Need:

To make this comforting and delicious chicken tortilla soup, you’ll need the following ingredients:

  • 2 tablespoons of vegetable or canola oil
  • 1 chopped small onion
  • 1 diced green bell pepper
  • 2 cloves of minced garlic
  • 2 lb. of boneless chicken breast or thighs, cut into cubes
  • 1 teaspoon of ground oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 2 cups of chicken broth
  • 1 can of dice tomatoes
  • 1 can of diced Rotel tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 can of diced corn, drained and rinsed
  • ½ cup of cilantro, chopped
  • 1-2 tablespoons of freshly squeezed lime juice
  • 1 package of tortilla chips, crushed
  • 1 package of shredded cheese, such as Monterey jack or cheddar
  • Sour cream

Let’s Get Cooking!

To make the soup, start by heating the oil in a large pot over medium heat. Add the onions, bell pepper, and garlic and cook for about 5 minutes. Add the chicken and cook for about 10 minutes until it is cooked through. Add the oregano, cumin, salt and pepper. Add the chicken broth and diced tomatoes and bring to a boil. Reduce the heat and simmer, covered, for 25 minutes.

Add the Rotel tomatoes, black beans, corn, and cilantro. Simmer for an additional 5 minutes. Add the lime juice and stir to combine. Serve the soup with the crushed tortilla chips, shredded cheese, and sour cream.

Frequently Asked Questions

Q: Can I make this Chicken Tortilla Soup gluten-free?

A: Yes, you can. Simply swap the regular tortilla chips for gluten-free options and make sure that the other ingredients used are also gluten-free. You might also want to check the labels on the canned ingredients.

Q: Can I freeze this soup for later?

A: Absolutely. After cooking, let the soup cool to room temperature before transferring it to an airtight container or bag. To reheat, place the soup in a pot over medium heat and stir until it is warmed through. You might need to add a bit of extra chicken broth or water when reheating to adjust the consistency.

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Chicken Tortilla Soup - DadsPantry

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Spicy Chicken Tortilla Soup - Family Favorite

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