Rose water is a fragrant liquid made from rose petals and it has been used in cooking and beauty regimes for centuries. It is believed to have medicinal and healing properties and is still commonly used today. In this article, we will explore different ways to make and use rose water, plus discuss some of the health benefits.
Rose Water Recipes
Making rose water is as easy as adding rose petals to a pan of simmering water. It is important to use natural and organic petals for the best flavor and nutrition. Just set the heat to low and simmer for about 10 minutes. Then strain the petals out of the water, and you have a beautiful rose-scented liquid. You can store it in a bottle or container and use it in cooking, baking, drinks and beauty recipes.
Try out this Rose Syrup Recipe that is great for making infused cocktails, desserts and drinks:
- 2 cups rose petals
- 3 cups boiling water
- 3/4 cups granulated sugar
- 1/4 teaspoon citric acid
Add the rose petals to a heat-proof bowl and add boiling water. Stir and let cool for 20 minutes. Strain and press to squeeze out as much liquid as possible out of the petals. Discard the petals, and transfer the liquid to a saucepan. Add sugar and citric acid and cook over low heat, stirring constantly, until sugar has dissolved and mixture has thickened to a syrup-like consistency. Let cool and store in an air-tight container.
Rose Ice Cream
This creamy rose-flavored ice cream is perfect for a special occasion. The ingredients you’ll need for this recipe are:
- 1 ½ cups whipping cream
- ½ cup whole milk
- ½ cup granulated sugar
- 2 tablespoons rose water
- 3 large egg yolks
Combine the cream and milk in a saucepan over medium-low heat and warm until the mixture just steams. Meanwhile, in a small bowl, whisk together the sugar and the egg yolks until pale. Slowly add the warm cream mixture to the egg yolks and whisk until combined. Place the pan over medium-low heat and cook stirring occasionally until the mixture thickens and coats the back of a spoon. Do not boil. Remove from the heat, strain and add the rose water. Stir until combined. Refrigerate for at least two hours, or overnight. When ready to make the ice cream, pour the mixture into an ice cream maker and follow manufacturer’s instructions for churning.
Health Benefits of Rose Water
Rose water has long been known to have medicinal and therapeutic benefits. It is a great source of Vitamin C, which helps fight off infections. Rose water is also great for calming and soothing the skin, and can help reduce inflammation. Studies have also shown that rose water can help to reduce redness and irritation, making it an effective treatment for acne and other skin ailments. It is also known to help stimulate collagen production, which can help to promote healthier, younger looking skin.
FAQ About Rose Water
- How should I store rose water? Rose water should be stored in a cool, dark place and will last for up to 6 months.
- Can I drink rose water? Yes, it is safe to drink rose water as long as it is made with natural and organic ingredients.
Watch: Rose Water Bliss Balls Recipe video
Give these recipes a try, or if you’d rather not take the time to make your own rose water, you can purchase this fragrant liquid from Amazon here.
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