ROASTED CHICKEN WITH SALAD

ROASTED CHICKEN WITH SALAD

Chicken Salad Recipes – Delicious Ideas for Cooking with Chicken

When it comes to picking a protein-packed meal that’s full of flavor, a chicken salad recipe is always a great choice. Chicken salad dishes are delicious, convenient, and easy to make. You can enjoy them for lunch, dinner, or as a quick snack.

Whether you’re a cooking novice or an experienced chef, you’re sure to find something to love in these chicken salad recipes. Each dish has something special to offer, from interesting new ingredients and flavors to fun combinations. Read on to find out more about these tasty salads, along with all of the different ways that you can customize them to create something truly unique.

Step-By-Step Salad with Chicken Recipe

This delicious salad with chicken recipe is a great way to get a healthy meal on the table in no time. All you need is a few fresh ingredients and you’ll be ready to serve up a delectable dish.

  • First, preheat your oven to 375 degrees F.
  • Next, place one pound of boneless, skinless chicken breasts in a shallow baking dish.
  • Drizzle two tablespoons of extra-virgin olive oil over the chicken breasts, and season with salt and pepper. Bake for 25 minutes.
  • While the chicken is baking, prepare the salad. In a large bowl, combine four cups of mixed salad greens, two cups of cherry tomatoes, one half cup of sliced cucumbers, one-quarter cup of sliced red onion, and one-half cup of chopped fresh parsley.
  • When the chicken is finished baking, let it cool for 10 minutes, then dice it into small pieces.
  • Add the diced chicken to the salad and toss to combine.
  • For added flavor, top the salad with one-half cup of crumbled feta cheese, one-quarter cup of chopped almonds, and one-quarter cup of diced red bell peppers.
  • For the dressing, whisk together one-quarter cup of extra-virgin olive oil, two tablespoons of red wine vinegar, one tablespoon of fresh lemon juice, one tablespoon of Dijon mustard, and one teaspoon of honey.
  • Pour the dressing over the salad and mix well.
  • Serve the salad with chicken immediately, or store in the refrigerator for up to three days.

Roasted Chicken Salad Recipe

For a salad with a little something extra, this roasted chicken salad recipe is sure to please. You’ll love the combination of sweet and savory flavors and the crunch of the almonds.

  • Preheat your oven to 375 degrees F.
  • In a large bowl, combine one pound of boneless, skinless chicken breasts with one-quarter cup of olive oil, one tablespoon of fresh lemon juice, one teaspoon of smoked paprika, one teaspoon of garlic powder, and one teaspoon of salt.
  • Toss the chicken to coat thoroughly and spread in a single layer on a baking sheet.
  • Bake for 20 minutes, or until cooked through.
  • Allow the chicken to cool for 10 minutes, then dice it into small pieces.
  • Meanwhile, prepare the salad. In a large bowl, combine two cups of mixed salad greens, one cup of diced cherry tomatoes, one half cup of diced cucumbers, one-quarter cup of sliced red onion, one-quarter cup of crumbled feta cheese, one-quarter cup of chopped almonds, and one-quarter cup of diced red bell peppers.
  • Add the diced chicken to the salad and toss to combine.
  • For the dressing, whisk together one-quarter cup of extra-virgin olive oil, two tablespoons of red wine vinegar, one tablespoon of fresh lemon juice, one tablespoon of Dijon mustard, and one teaspoon of honey.
  • Pour over the salad and mix well.
  • Serve the salad with roasted chicken immediately, or store in the refrigerator for up to three days.

Frequently Asked Questions

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Butternut Squash Salad – Tatyanas Everyday Food

ROASTED CHICKEN WITH SALAD

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Simple Roasted Chicken Salad Recipe In 2019 | Food And Drink : Hometalk

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Roasted Chicken Salad | Tastemade

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That's What Bob's Cooking: Rotisserie Chicken Salad

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