Aight y’all, it’s time to get real about the sandwich game. This roast pork sandwich? Oh, it’s something special. It’s so good, we’re gonna do it up right with some ingredients and instructions so you can make it for yourself. Let’s get it.
Sandwich #1 – Classic With A Twist
Ingredients:
- 1 lb. of roast pork (any cut will do, just make sure it’s cooked)
- 4-6 slices of provolone cheese
- 1 small onion, sliced
- 1 red bell pepper, sliced
- Olive oil
- Rolls, any kind will do but we like Italian hero rolls
Instructions:
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the onions and peppers to the skillet and cook until they are tender and slightly caramelized, about 10-15 minutes.
- Slice the roast pork into thin pieces and add it to the skillet with the onions and peppers. Stir and cook until the pork is heated through, about 5-7 minutes.
- Lay the slices of provolone cheese on top of the pork mixture and let melt.
- Split the rolls and put the pork mixture and cheese onto the bread.
- Enjoy your sandwich creation.
FAQ:
Q: Can I add any other toppings to this sandwich?
A: Absolutely! We recommend adding some fresh arugula or spinach and maybe some sliced tomato. Get creative with it.
Video:
Here’s a video from our boy, Chef Jon from the Soul Food Kitchen, on how to make this roast pork sandwich extra special:
Product Recommendation:
If you really want to go all out with your sandwich game, we recommend getting a panini press. We love the Hamilton Beach Electric Panini Press Grill, it’s perfect for making this roast pork sandwich or any other pressed sandwich you can think of.
Sandwich #2 – The Ultimate Pork Experience
Ingredients:
- 1 lb. of roast pork (we prefer diced pork shoulder)
- 2 cups of chicken broth
- 4-6 slices of Swiss cheese
- 1/4 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce (optional)
- Rolls, any kind you prefer (we recommend some crusty Ciabatta bread)
Instructions:
- Add the chicken broth to a large pot and bring it to a boil over high heat.
- Add the diced pork to the pot and let it simmer for about 15-20 minutes, or until the pork is cooked through.
- In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
- Preheat your oven to broil.
- Split your rolls in half and spread the mayonnaise mixture on each side of the bread. Be generous!
- Add the pork to the bottom half of each roll and top with Swiss cheese.
- Place the sandwiches under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
- Put the top half of the bread on each sandwich and enjoy!
FAQ:
Q: Can I make this recipe with other meats besides pork?
A: Sure thing! This recipe is delicious with any kind of shredded or diced meat, like chicken or beef. Get creative with it.
Video:
Here’s a video from the pros at the Food Network on how to make the ultimate roast pork sandwich:
Product Recommendation:
If you’re serious about your sandwich making, we recommend investing in a good food processor. We love the Cuisinart 14-Cup Food Processor, it’s perfect for shredding meat and making flavorful spreads and sauces.
Alright y’all, there you have it, two amazing ways to enjoy a roast pork sandwich. Get out there and get cookin’!
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