Indulge in the Creamy Heaven of Cajun Chicken Alfredo
It’s time to leave the ordinary and dive into a creamy and mouth-watering experience! And what better way to do that than with the classic, flavor-packed Cajun Chicken Alfredo? With the extra kick of Cajun, it is indeed a delightful dish, delectable and inspirational for all foodies out there.
Creating your Classic Cajun Chicken Alfredo
Cooking a classic Cajun Chicken Alfredo could be a breeze if you plan ahead and take a few steps. Here we go:
Step 1: Gather the Ingredients
There are numerous variations to the classic Cajun Chicken Alfredo and you are free to customize the ingredients to fit your taste. However, for the classic version, you will need these ingredients:
- 6 tablespoons butter
- 1 pound chicken breasts
- ¼ teaspoon cayenne
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 2 1/2 cups heavy cream
- 1/2 cup parmesan cheese
- Salt and ground black pepper (to taste)
- 2 teaspoons cajun seasoning
Step 2: Cooking the Chicken
Once you have all the ingredients, the second step is to start cooking the chicken. For this, melt the butter in a large skillet over medium-high heat. Add the chicken along with the cayenne, garlic powder, onion powder, and Italian seasoning. Cook the chicken until it’s golden brown and cooked through, about 7 minutes each side. Once cooked, set aside.
Step 3: Preparing the Alfredo Sauce
The alfredo sauce is what brings the entire dish together and gives it the flavor of a classic Cajun Chicken Alfredo dish. For this, melt the butter in the same skillet over medium-high heat. Add the garlic and cook for 30 seconds. Pour in the cream, stirring to get any browned bits off the bottom of the skillet. Heat the sauce to a simmer, stirring frequently, until it has thickened, about 3 to 5 minutes. Then, season the sauce with salt and pepper, to taste. Add the parmesan cheese and cajun seasoning and stir until well combined.
Step 4: Finishing the Classic Cajun Chicken Alfredo
The last step is to combine the chicken and the alfredo sauce together. For this, add the cooked chicken back to the skillet along with the sauce and stir to combine. Cook the mixture until it’s heated through, about 2 to 3 minutes. Serve over cooked pasta, along with a sprinkle of freshly chopped parsley.
FAQ
1. What is Cajun Chicken Alfredo?
Cajun Chicken Alfredo is a classic dish featuring chicken cooked with a flavorful mix of seasonings, simmered in a creamy, decadently rich cheese sauce.
2. How do I make the Alfredo Sauce?
Making the Alfredo sauce is a breeze if you plan ahead and take a few steps. First, melt the butter in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Pour the cream and heat it to a simmer, stirring frequently, until it has thickened, about 3 to 5 minutes. Then, season the sauce with salt and pepper, to taste. Add the parmesan cheese and cajun seasoning and stir until well combined.
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