RED CHILE CHICKEN TAMALES RECIPE

RED CHILE CHICKEN TAMALES RECIPE

Red Chile Chicken Tamale Filling: Delicious Recipes for a Flavorful Meal

Tamales are a classic Mexican dish that can be filled with a variety of ingredients. One of the most popular and flavorful options is red chile chicken tamale filling. This delicious combination of chile, chicken, and masa dough is sure to please the whole family. It’s easy to make, and you can customize it to suit any dietary preferences.

Ingredients for Red Chile Chicken Tamale Filling

The key ingredients for this filling are dried guajillo chiles, chicken, and masa harina, which is corn flour. To get the perfect flavor, you’ll also need cumin, oregano, garlic powder, and chicken broth. If you’d like to add a bit of creaminess, you can also use a can of condensed tomato soup.

In addition to the ingredients listed above, you’ll also need salt, vegetable oil, and butter. For some extra flavor, it’s recommended to use lard or avocado oil. If you’re vegetarian or vegan, you can use a plant-based fat such as coconut oil.

Instructions for Red Chile Chicken Tamale Filling

To make the filling, start by prepping the ingredients. First, cover the chiles in warm water and let them sit until they are softened. Then, drain them, remove the stems and seeds, and set aside.

Next, mix the masa harina with warm water in a large bowl. Add the salt, cumin, oregano, garlic powder, and oil and mix until all the ingredients are combined.

For the filling, heat the oil and butter in a large skillet. Add the chicken and cook for about 10 minutes, or until it is cooked through. Once the chicken is cooked, add the chiles, tomato soup, and chicken broth. Simmer this mixture for 8-10 minutes until it is thickened.

Finally, assemble the tamales by spooning some of the chicken filling into softened corn husks. Fold the husks in half and tie them with a piece of string or kitchen twine. Steam the tamales in a steamer basket for 20 minutes and serve hot.

FAQ

What type of chiles are best for this recipe?

The best type of chiles to use for this recipe are dried guajillo chiles. They have a mild, sweet and smoky flavor that pairs perfectly with the other ingredients. You can also use other types of dried chiles such as ancho, pasilla, or chile de arbol.

What is the best way to store tamales after cooking?

Tamales can be stored in an airtight container in the refrigerator for up to five days. To reheat them, simply steam them for 5-10 minutes until warm.

Red chile chicken tamale filling is an easy and delicious dish that pairs perfectly with the traditional corn dough. With its bold flavor, this recipe is sure to be a hit with everyone who tries it. Serve it with warm tortillas or over rice and beans for a satisfying meal. Give it a try and enjoy the delicious taste of Mexico!

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