Red Chile Chicken Tamales are a delicious, flavorful Mexican dish that can be cooked at home in a matter of minutes. Using a variety of ingredients, the flavors come together quickly to create an unforgettable meal. Red Chile Chicken Tamales are easy to make, and they make a great dinner option that can be shared with the whole family. With special ingredients like roasted red chiles and cilantro, these tamales are a delicious and authentic Mexican favorite.
Ingredients Needed To Make Red Chile Chicken Tamales
To make Red Chile Chicken Tamales, you will need: cooked chicken, red chile sauce, masa, cumin, oregano, garlic powder, cilantro, onion powder, and salt. Additionally, you will also need a variety of other items such as corn husks, banana leaves, olive oil, and a steamer for cooking the tamales.
Steps To Make Red Chile Chicken Tamales
Follow these simple steps to make Red Chile Chicken Tamales:
1. Prepping the Husks: Soak the corn husks or banana leaves in warm water for at least an hour when making tamales. This will make it easier to wrap the tamales.
2. Making the Filling: In a large bowl, mix together the chicken, red chile sauce, cumin, oregano, garlic powder, cilantro, onion powder, and salt. Mix until everything is well combined.
3. Fill the Husks: To begin, take a corn husk or banana leaf and fill it with two tablespoons of the Red Chile Chicken filling. Fold the sides and then the bottom of the husk, wrapping it securely.
4. Steam the Tamales: Place the wrapped tamales in a steamer or large pot with a steamer basket and steam for 35 minutes. Make sure to check the water level in the bottom of the pot regularly to ensure that it doesn’t dry out.
5. Enjoy: Your tamales are ready once the husks have become tender. Serve with a side of salsa, guacamole, or a refreshing margarita.
FAQ
Q. How long do Red Chile Chicken Tamales need to be steamed?
A. Red Chile Chicken Tamales should be steamed for a minimum of 35 minutes.
Q. Can I make Red Chile Chicken Tamales ahead of time and freeze them?
A. Yes! You can assemble the tamales and freeze them for up to 2 months. To cook, place the frozen tamales in a steamer and steam for 45-60 minutes.
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