When it comes to dinner time, we all know that comfort food is the way to go. One of the best comfort foods around is chicken and grits! It’s a classic Southern dish that’s been around for centuries, and it comes in lots of different variations. It’s easy to make, and it’s full of flavor. Plus, it’s usually packed with all the essential nutrients that we need to fuel us during the day. So, if you’re looking for a delicious dinner, why not give chicken and grits a try?
Here’s how to make this classic dish.
## Getting Started
The first step to making chicken and grits is gathering your ingredients. This recipe calls for 1 pound chicken thighs, 1 cup of quick cooking grits, 1 tablespoon butter, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. You’ll also need 1 cup of chicken broth or stock and some chopped fresh parsley, if desired.
Once you’ve gathered your ingredients, it’s time to get started.
## Step 1: Cook the Grits
Start by adding the chicken broth to a medium pot and bringing the mixture to a boil. Once it’s boiling, add in the grits and stir until all of the lumps are gone. Turn the heat down to low and let the grits simmer for 5 minutes, stirring occasionally. Once the grits are thick and creamy, turn the heat off and let them sit while you cook the chicken.
## Step 2: Cook the Chicken
Add the butter to a large skillet over medium-high heat. Once it’s melted, add in the chicken thighs and sprinkle with the garlic powder, onion powder, salt, and pepper. Cook the chicken for 8-10 minutes, flipping it once halfway, until it’s cooked through and golden on both sides.
## Step 3: Putting it All Together
Once the chicken and grits are cooked, it’s time to assemble your dish. Spoon the grits into a large bowl and top with the cooked chicken thighs. Sprinkle with some fresh parsley, if desired, and you’re ready to eat.
## FAQ
Q: How many calories are in chicken and grits?
A: This particular recipe for chicken and grits is around 390 calories per serving.
Q: Can I make this with shrimp instead of chicken?
A: Absolutely! Just use the same ingredients and cooking instructions, but substitute shrimp for the chicken thighs.
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Grits Recipes
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