Pickle juice is a beloved drink that has been around for generations. It’s a great way to quench your thirst on a hot summer day or after a workout. If you’re someone who loves pickle juice, then you’re in luck because it’s actually quite easy to make at home. In this article, we’ll show you two easy recipes for making pickle juice from scratch.
The first recipe is a simple one that uses only a few ingredients. To start, you’ll need:
Ingredients:
– 1 cup of vinegar
– 1 cup of water
– 2 tbsp of salt
– 1 tbsp of sugar
– 1 tbsp of pickling spices
– 2 cloves of garlic, minced
– 1 cucumber, sliced
– 1 jalapeno, sliced (optional)
Step 1: In a large saucepan, combine the vinegar, water, salt, sugar, and pickling spices. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and salt.
Step 2: Once the mixture has come to a boil, reduce the heat to low and add the minced garlic, sliced cucumber, and jalapeno (if using). Let the mixture simmer for 10-15 minutes, or until the cucumber slices are tender.
Step 3: Remove the mixture from the heat and let it cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve into a jar or bottle.
Step 4: Chill the pickle juice in the fridge for at least an hour before serving.
Now that you know how to make pickle juice using this simple recipe, let’s move on to the second recipe. This one has a few more ingredients, but it’s still very easy to make.
Ingredients:
– 1 cup of apple cider vinegar
– 1 cup of water
– 1 tbsp of salt
– 1 tbsp of honey
– 1 tbsp of mustard seeds
– 1 tsp of black peppercorns
– 2 cloves of garlic, minced
– 1 cucumber, sliced
– 1 jalapeno, sliced (optional)
Step 1: In a large saucepan, combine the apple cider vinegar, water, salt, honey, mustard seeds, and black peppercorns. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the honey and salt.
Step 2: Once the mixture has come to a boil, reduce the heat to low and add the minced garlic, sliced cucumber, and jalapeno (if using). Let the mixture simmer for 10-15 minutes, or until the cucumber slices are tender.
Step 3: Remove the mixture from the heat and let it cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve into a jar or bottle.
Step 4: Chill the pickle juice in the fridge for at least an hour before serving.
Now that you know how to make pickle juice at home, you may have some questions about this beloved drink. Here are a few frequently asked questions about pickle juice:
Q: What are the health benefits of pickle juice?
A: Pickle juice can help with muscle cramps, dehydration, and even digestive issues. It’s also a great source of electrolytes and antioxidants.
Q: Can I use store-bought pickles to make pickle juice?
A: Yes, you can use store-bought pickles to make pickle juice. Simply drain the pickling liquid from the jar and use it in place of the vinegar and water in these recipes.
Q: Can I add other ingredients to my pickle juice?
A: Yes, you can customize your pickle juice by adding other ingredients like dill, onion, or even hot sauce.
If you’re still not convinced that homemade pickle juice is the way to go, check out this video from our friends at Pickle Rick’s Pickles:
[Insert Youtube video here]
And finally, if you’re looking to take your pickle juice game to the next level, we recommend trying these Glass Dharma glass straws. They’re reusable, eco-friendly, and perfect for sipping on your homemade pickle juice.
Check them out here: https://amzn.to/3lr1RSn
In conclusion, pickle juice is a beloved drink that’s easy to make at home. Whether you prefer a simple recipe or one with a bit more complexity, the end result is a refreshing and satisfying drink that’s perfect for any occasion. So why not give it a try? Your tastebuds will thank you.
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