Grandma’s Old-Fashioned Potato Salad will take you right back to your childhood. The simple flavors of potato, mayonnaise, mustard and eggs make this a classic old-fashioned salad you will want to enjoy again and again. With the perfect balance of creamy, crunchy and tangy, this salad is always a hit! Plus, it’s a great recipe for a busy day as you can whip it up in almost no time.
Grandma’s Old-Fashioned Potato Salad
- 6 large potatoes
- 2 tablespoons each yellow mustard, mayonnaise and vinegar
- 2 stalks celery, chopped
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- 3 hard-boiled eggs, chopped
- Peel the potatoes and cut into cubes or slices, whichever you prefer. It’s important to keep the cubes/slices all an even size.
- Boil the potatoes in salted water for 8-10 minutes, until just tender. Drain and cool.
- In a bowl, combine the mustard, mayonnaise and vinegar. Mix well.
- Add the potatoes, celery, onion, salt and pepper to the combined dressing and mix.
- Fold in the chopped eggs. Chill for at least one hour. Serve chilled.
Making Potato Salad is a breeze but there are a few tricks for making it taste its best. For the best flavor, use freshly boiled potatoes right after they are cooked. Also, letting the potatoes chill for an hour or two enhances the flavors. The other trick is to do a taste test and adjust the flavorings of salt and pepper, mayonnaise, mustard, and vinegar to your liking.
Easy Potato Salad With Eggs – Best Potato Salad Recipe Ever!
This Easy Potato Salad With Eggs is truly the best potato salad recipe ever. You will be amazed how much flavor the eggs bring to the potato salad. Plus, it’s ready in minutes! Incredible!
- 8 potatoes, peeled and diced
- 6 eggs, boiled and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons mustard
- 1 teaspoon salt
- 2 tablespoons minced fresh dill
- 1/4 teaspoon black pepper
- Bring a pot of salted water to a boil. Add potatoes to the pot, and cook for 10 minutes until potatoes are softened.
- Drain potatoes and let cool.
- In a bowl, combine the mayonnaise, sour cream, mustard, salt, celery and onion.
- Add the potatoes and eggs to the mixture, and gently stir.
- Gently fold in the fresh dill and pepper.
- Refrigerate for at least 1 hour and up to overnight before serving. Enjoy!
If you love potato salads and eggs, this Easy Potato Salad With Eggs is a must try! If you are looking for a delicious and easy potato salad dish to bring to your next picnic or potlucks, everyone will love this combination of potatoes, eggs, and the perfect blend of seasonings. Plus, this easy potato salad recipe is even better the next day when the flavors really settle in.
If you want to take it up a notch, try adding some bacon, diced carrots or a bit of diced red pepper for some additional flavor. You can also use red potatoes for a slightly different flavor and texture. For a vegan version, omit the eggs and use vegan mayonnaise and sour cream.
If you’d like to try other variations of potato salads, this video on YouTube by Tastemade shows you how to make five different kinds of classic and unique dishes. Plus, invest in a few kitchen tools to make the most out of your Potato Salad dish, such as a potato peeler, this Salad Chopper to prep your potatoes and some Fresh Herb Stripper.
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Easy Potato Salad With Eggs – Best Potato Salad Recipe Ever! – Melanie
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