RECIPES FOR LEFTOVER BUFFALO CHICKEN DIP

RECIPES FOR LEFTOVER BUFFALO CHICKEN DIP

Healthy and Delicious Buffalo Chicken Dip and Turkey Enchilada Recipes

If you’re looking for a delicious and easy way to get your daily dose of vitamins, minerals and protein, look no further than these two recipes! Whether you’re serving them up at a potluck or just looking for a savory dish to whip up on an ordinary Sunday, these simple recipes will fit the bill. Our Healthy Buffalo Chicken Dip and Turkey Enchiladas are sure to satisfy even the pickiest eaters.

Healthy Buffalo Chicken Dip Recipe

Take your ordinary dip up a notch with this flavorful and healthy take on a classic. Serve with carrot and celery sticks, chips, and crackers, and watch your family and friends devour this delicious snack.

  • Ingredients:
    • 1 1/2 cup chicken breast, cooked and chopped
    • 1/4 cup plain Greek yogurt
    • 1/4 cup hot sauce
    • 1/2 cup blue cheese, crumbled
    • 1/4 cup cream cheese, softened
  • Steps
    1. Preheat oven to 350°F.
    2. In a medium bowl, combine chicken, Greek yogurt, hot sauce, blue cheese and cream cheese. Mix until combined.
    3. Transfer mixture to an un-greased baking dish. Spread evenly.
    4. Bake for 20 minutes or until cheese is melted and bubbly.
    5. Serve with chips and crackers.

Turkey Enchilada Recipe

This scrumptious enchilada recipe is an excellent way to make use of leftover turkey. The blend of cheese, vegetables, and leftovers come together to create an amazing Mexican-style meal that’s sure to become a family favorite!

  • Ingredients:
    • 1 1/2 cup cooked turkey, shredded
    • 3/4 cup enchilada sauce
    • 1 cup frozen corn, thawed
    • 1 cup black beans, drained and rinsed
    • 1/2 cup diced green chilies
    • 1/2 cup Monterey Jack cheese, shredded
    • 8 eight-inch flour tortillas
    • Optional garnish: chopped cilantro,sliced scallions, diced tomatoes, diced avocado.
  • Steps
    1. Preheat oven to 350°F.
    2. In a large bowl, combine turkey, enchilada sauce, corn, black beans, green chilies, and cheese. Mix until combined.
    3. Spoon filling into the center of each tortilla. Roll up and place in an un-greased baking dish.
    4. Pour remaining enchilada sauce over the top and sprinkle with cheese.
    5. Bake for 20 minutes or until cheese is melted and bubbly.
    6. Garnish with cilantro, scallions, diced tomatoes, and/or diced avocado.
    7. Serve and enjoy!

FAQs

Below are frequently asked questions about the Healthy Buffalo Chicken Dip and Turkey Enchilada Recipes. If you have any other questions, feel free to contact us at any time.

Q: Can I use canned chicken for the dip?

A: Yes, you can use canned chicken for the Healthy Buffalo Chicken Dip recipe, just make sure to drain it first before adding it to the mixture.

Q: What type of cheese do I need for the enchiladas?

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Our Blissfully Delicious Life: Buffalo Chicken Dip

Our Blissfully Delicious Life: Buffalo Chicken Dip

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Healthy Buffalo Chicken Dip Recipe – Confessions Of A Fit Foodie

Healthy Buffalo Chicken Dip Recipe - Confessions of a Fit Foodie

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EASY Buffalo Chicken Dip Recipe

EASY Buffalo Chicken Dip Recipe

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Leftover Turkey Recipe Ideas

Leftover Turkey Recipe Ideas

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10 Leftover Chicken Recipes | A Joyfully Mad Kitchen

RECIPES FOR LEFTOVER BUFFALO CHICKEN DIP

www.joyfullymad.com

Are you someone who is a culinary fanatic hoping to diversify your cookbook collection? Search no more! Our cookbook is filled with a range of cuisine, ranging from time-honored faves to international cuisine. Whether you are making dishes for your family or hosting a special event, the cookbook is assured to raise your culinary expertise.

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