RECIPES EGG NOODLE DISHES

RECIPES EGG NOODLE DISHES

When you’re in the mood for some warm, comforting, and delicious carbs, nothing is more satisfying and soul-food-level-yum than egg noodles. You get the heartiness of traditional noodles and an egg-y, creamy richness thanks to the addition of eggs and butter. And while you usually need to plan ahead to make these homemade noodles, this recipe comes together in only 20 minutes! Trust us, one bite and your taste buds won’t regret it.

Garlic Butter Egg Noodles

RECIPES EGG NOODLE DISHES

  • 4 large eggs
  • 1/2 teaspoon sea salt
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tablespoons butter
  • 2 cloves of garlic (minced)

Easy Egg Noodles

Easy Egg Noodles

  • 3 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Instructions

1.Put the eggs, water, and salt in a medium bowl. Whisk the ingredients together until they are light and foamy.

2.Next, add the all-purpose flour. Use a spoon or spatula to mix the dough together until it forms a loose ball.

3.Grab a handful of the dough and spread it out onto a lightly floured surface. Use a rolling pin to roll the dough out into a thin sheet, about 1/16” thick. As you’re rolling, occasionally lift the dough to prevent it from sticking to the surface.

4.Use a pastry wheel or pizza cutter to cut the dough into noodles. The noodles do not need to be perfectly uniform, but aim for noodles that are about 1/4” in width.

5.Bring a pot of salted water to a boil. Add the noodles to the boiling water, and cook for 3-4 minutes, or until the noodles are al dente.

6.If making the garlic butter noodles, melt the butter in a large skillet over medium-low heat. Add the garlic, and cook until fragrant.

7.Add the cooked noodles to the skillet with the garlic butter and toss to combine. Cook the noodles for another 2 minutes until the noodles are lightly browned and the garlic butter mixture is evenly distributed.

8.Serve the noodles warm with your favorite toppings. Enjoy!

Frequently Asked Questions (FAQ)

  • How do I store leftover garlicky egg noodles?
    To store leftover noodles, let them cool completely. Then, transfer them to a sealed container, and store them in the refrigerator for up to 5 days.
  • Can I freeze egg noodles?
    Yes, you can freeze egg noodles for up to 3 months. Transfer the cooked and cooled noodles to a sealed container and store them in the freezer.

How to Make Egg Noodles | Video Tutorial

Recommended Product

To make your egg noodle-making process even easier, we recommend the following: Pasta Maker.

This pasta maker is great for quickly and evenly rolling out your dough into thin, 1/16” layers. Plus, you can adjust the dials to make noodles of varying widths!

So there you have it! Making egg noodles has never been easier. We hope you enjoyed this recipe and will continue to make these delicious noodles as a regular part of your weekly routine.


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Easy Egg Noodles Recipe – Genius Kitchen

Easy Egg Noodles Recipe - Genius Kitchen

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RECIPES EGG NOODLE DISHES

Quick and Easy Weekday Meals for Hectic Workers – A Collection of Recipes

Inside our recipe book, you’ll find recipes fitting for various events, such as fast and effortless suppers for weeknights, impressive dishes for guests, and even a few delicious treats to finish off your meal. We have provided formulae for both vegans and meat-lovers alike, making sure that there is a dish for everyone in our collection.

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