The Best Chicken Shawarma Recipes You’ve Ever Tasted!
It’s mind-boggling how many flavors and variations there are when it comes to chicken shawarma! From a classic Mediterranean twist to a succulent Mediterranean feast— and everything in between—you’re bound to find one that’s just right for you. Whether you’re looking for a new dish for your weeknight dinner or an easy-to-make international-style meal, these chicken shawarma recipes have you covered!
The Classic Chicken Shawarma
The classic chicken shawarma dish is a Middle Eastern specialty consisting of thin-sliced chicken cooked on a rotisserie and served wrapped in a warm pita bread. It’s typically served with tahini sauce, chopped tomatoes, cucumbers, and red onions. The ultimate shawarma experience lies in the combination of warm and juicy chicken inside a hot pita bread with a cool, creamy tahini sauce. One bite of this classic combination and you’ll find yourself instantly transported to the Mediterranean.
The Succulent Mediterranean Shawarma
For those seeking a more saucy, decadent seasoning mix, the succulent Mediterranean shawarma is the perfect option. The thin-sliced chicken is marinated in a full-bodied Mediterranean-style seasoning blend, and then cooked low and slow on a rotisserie, resulting in a melt-in-your-mouth, juicy experience. Serve this succulent favorite with thick Greek yogurt, freshly chopped tomatoes and onions, and Kalamata olives. If you’re feeling adventurous, you can also add a bit of olive oil, lemon juice, and garlic to bring out its full flavor.
The Fiery Middle Eastern Shawarma
For those who enjoy a hint of spice in their chicken shawarma, the fiery Middle Eastern version is your perfect companion. This flavorful version has a kick of heat, courtesy of a Middle Eastern-style seasoning blend made with garlic, paprika, cumin, and chilli powder. Cook the chicken low and slow, and then serve with a topping of your choice. Sprinkles of thinly-sliced onions and a cool, creamy yogurt dip are ideal accompaniments.
FAQs:
1. What’s the best way to cook chicken shawarma?
The best way to cook chicken shawarma is on a rotisserie. Once you have your marinated thin-sliced chicken ready, place it on the rotisserie and cook low and slow until it is cooked through and the flavors have fully developed.
2. What are some accompaniments to serve with chicken shawarma?
Some of the best accompaniments to serve with chicken shawarma are tahini sauce, yogurt dip, tomatoes, onions, cucumbers, and olives. You can also add a bit of olive oil, lemon juice, and garlic for an extra zesty twist.
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