Are you looking for the juiciest and most succulent roast chicken that will impress your friends and family? You need to try chicken brining! When you brine a chicken, you soak it in a salt and water solution, which helps the chicken absorb more moisture and give you that juicy bird you want.
What Is Brining?
In its most basic form, brining is a process where meat is soaked in a mixture of salt, sugar and water. The purpose of the process is to allow the meat to absorb additional water, causing it to become more moist and flavorful when cooked. Once the brine is added to the meat, the meat will marinate in the mixture for several hours. The longer the marinating time, the more time for the brine to penetrate the meat. The result is a juicy, flavorful, and succulent bird that’s drool-worthy.
How to Brine a Roast Chicken
If you want to try brining your chicken at home, follow these simple steps:
First, create your brine. Add 2 quarts of cool water to a large pot and dissolve 2/3 cup of kosher salt and 2 tablespoons of sugar into it. (You can also add additional flavoring such as herbs, garlic, and onion).
Next, add the entire chicken to the pot, making sure that it is entirely submerged. Let the chicken soak in the brine for at least two hours.
Once the chicken is done brining, preheat your oven to 375°F.
Take your chicken out of the brine and give it a good rinse with cold water. Pat it dry with paper towels and season it with your favorite herbs and spices.
Place your chicken on a roasting rack and put it in the oven. Cook for about 1-1.5 hours, until the internal temperature reaches 165°F.
Once the chicken is finished cooking, take it out of the oven and let it rest for 10 minutes before carving.
That’s all it takes to create the most succulent, juicy chicken dish ever!
FAQs:
Q. How long should I brine a chicken?
A. The general rule is to brine the chicken for at least two hours. You can go up to 8 hours or even overnight if desired. The longer you brine the chicken, the juicier and more flavorful it will be.
Q. Is brining chicken safe?
A. Yes, brining chicken is safe when done correctly. The important thing is not to exceed the recommended salt levels for the brine solution. Don’t soak the chicken for too long either, as the longer the brine solution is on the chicken the saltier it will become.
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