Nothing says Purim like some delicious hamantaschen cookies, and what better way to make them than by incorporating them with some classic apple pie flavors? We’ve scoured Pinterest to find the top 10 hamantaschen recipes, with one that we believe stands out from the rest. So grab your apron, preheat the oven, and let’s get baking!
First up, let’s talk about the recipe that caught our eye: apple pie hamantaschen. Taking the classic apple pie filling and folding it into a cookie dough before baking is a genius idea, and we can’t wait to dive in. The recipe calls for simple ingredients such as flour, butter, sugar, eggs, and of course, apples. It also includes some cinnamon and nutmeg for that perfect flavor combination.
To get started, preheat your oven to 375°F and line a baking sheet with parchment paper. Then, in a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the butter mixture until a dough forms.
Now for the filling! Peel and dice two apples and toss them with some brown sugar, cinnamon, nutmeg, and salt. Cook the apple mixture over medium heat until the apples are tender and caramelized. Allow the filling to cool slightly before spooning it onto the center of each cookie dough circle.
Fold the edges of the dough towards the center to form a triangle, leaving a small gap in the middle for the filling to show through. Brush the cookies with some egg wash and sprinkle with coarse sugar for an extra crunch. Pop them in the oven and bake for 18-20 minutes, until golden brown.
Your kitchen will soon be filled with the aroma of apple pie as these hamantaschen bake to perfection. Once they’re done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now for the FAQ section – we know some of you may have questions. No, these cookies won’t stay fresh for more than a few days (if you can even keep them around for that long!). Yes, you can freeze them for later – just be sure to store in an airtight container or freezer bag. And for those of you who prefer video instructions, we’ve found a great tutorial on YouTube that walks you through each step of the process.
Lastly, we’d like to recommend a product that we think will come in handy for any avid baker: a good quality baking sheet. We personally love this one from Amazon (https://amzn.to/3lr1RSn), which is non-stick and ensures even baking every time.
And there you have it – apple pie hamantaschen that will have your taste buds dancing with joy. Give this recipe a try and let us know how it turns out. Happy baking!
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