RECIPE FOR PICKLED EGGS IN BEET JUICE

RECIPE FOR PICKLED EGGS IN BEET JUICE

If there’s one thing that you should have in your refrigerator at all times, it’s Beet Pickled Eggs! Beet Pickled Eggs are an easy and delicious way to dress up any meal. The deep red hue of the pickling liquid adds an eye-catching kick to your plate, while the humble boiled eggs provide a satisfying texture on the tongue and a nice balance of flavor. The steps are really simple and only require some basic kitchen ingredients, plus some hours of waiting for pickling.

Ingredients

To make Beet Pickled Eggs you’ll need:

  • 4 large and/or extra large eggs
  • 4 cups of water
  • 1 cup of apple cider vinegar
  • 2 bay leaves
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of whole peppercorns
  • 3 cloves of garlic, minced
  • 2 tablespoons of sugar
  • 2 cups of beet juice
  • ½ teaspoon of salt

Instructions

Here’s how to make Beet Pickled Eggs:

  1. In a large pot, bring 4 cups of water to a boil and add the eggs. Boil the eggs for 10 minutes and remove them from the heat. Let them sit in the hot water for 10 more minutes, then strain and rinse the eggs with cold water.
  2. In a saucepan, combine the apple cider vinegar, bay leaves, mustard seeds, whole peppercorns, garlic, sugar and beet juice. Bring the mixture to a simmer and cook for 5 minutes.
  3. Peel the boiled eggs and add them to a clean jar or bowl. Pour the hot pickling liquid over the eggs, then cover and let sit overnight in the refrigerator. The eggs should be ready to enjoy the next day.

FAQs

Here are some of the most commonly asked questions about Beet Pickled Eggs.

  • How long do Beet Pickled Eggs last? The pickled eggs will last for up to 2 weeks in the refrigerator.
  • Do I have to use beet juice? No, you can substitute the beet juice for any other kind of juice or you can also add spices such as coriander, pepper, or cardamom to the pickling liquid.
  • Can I use hard-boiled eggs? Yes, you can use hard-boiled eggs, just make sure to reduce the cooking time to avoid over cooking the eggs.

Video Tutorial

Here is a quick video tutorial on how to make Beet Pickled Eggs:

Recommended Products

If you’re looking for the perfect kitchen tools and gadgets for making Beet Pickled Eggs, check out this selection:

Beet Pickled Eggs are a delightful way to liven up a meal. Pickling eggs preserve the flavor and texture of the eggs while also imparting a subtle taste of vinegar and spices. The key to making pickled eggs is to give the eggs enough time to absorb the pickling liquid, so allow at least 12 hours, preferably 24 and up. Pickled eggs make a great side dish to almost any meal, or can be enjoyed alone as a snack. They are simple and delicious, and the right kitchen tools will make the process even easier!


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Beet Pickled Eggs | FeelGoodFoodie

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