This classic Ham and Cheese Pie is perfect for your next lunch or dinner! Comfort food at its best, this easy-to-prepare dish is made with ham, cheese and a delicious biscuit crust. Take it from the oven to your table in an hour. It’s a great way to switch up dinner, whether you’re serving it up for your family or guests.
Ham and Cheese Pie
This delectable dish is a real crowd pleaser! Only a few simple ingredients are needed to make a delicious and flavorful Ham and Cheese Pie.
- 2 cups cooked ham, cut into 3/4 inch cubes
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- 1/4 cup chopped green onions
- 2 cups biscuit mix
- 2/3 cup milk
- 1/4 cup butter, melted
- 1/3 cup grated Parmesan cheese
- Preheat the oven to 375 degrees F. Grease a 9-inch pie plate.
- In a medium bowl, mix together the ham, cheddar cheese, garlic powder and green onions. Spoon the mixture into the prepared pie plate.
- In a medium bowl, blend together the biscuit mix, milk, melted butter and Parmesan cheese. Spread the batter over the top of the ham and cheese mixture.
- Bake for 25 minutes, until golden brown. Let stand for 10 minutes before cutting into wedges and serving.
Q: Can this pie be made ahead of time?
A: Yes, you can prepare the pie ahead of time and store it in the refrigerator for up to 2 days before baking.
If you’re looking for a great tool to help you make this Ham and Cheese Pie, check out this 9-Inch Pie Baking Dish from Amazon. It’s perfect for making pies, quiches and more.
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