Deviled eggs are a classic dish that everyone loves. Not only are they delicious, but these yummy eggs are incredibly simple to make, too! So let’s get started. To make the perfect deviled eggs with mayonnaise and mustard, you’ll need:
Ingredients
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- Chopped chives for garnish (optional)
- Salt and pepper to taste
Instructions
- Start by peeling the hard boiled eggs and cutting them in half lengthwise.
- Gently remove the yolks and place them in a medium-sized bowl.
- Mash the yolks with a fork, then stir in the mayonnaise, mustard, salt and pepper.
- Spoon the yolk mixture into the egg halves and top with the chopped chives.
- Refrigerate the eggs until you’re ready to serve them.
Frequently Asked Questions
How long should deviled eggs be refrigerated? It is best to refrigerate the deviled eggs for at least 30 minutes before serving. This will help chill them so they have the perfect texture.
Can you make deviled eggs ahead of time? Yes, you can make deviled eggs ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
If you’re looking for a unique and tasty addition to your next get-together, try out these deviled eggs with mayonnaise and mustard. You’ll be sure to please your friends and family with this classic recipe!
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