Nothing quite brings a smile to the face like a delicious chicken pot pie. Comforting, savory and packed with warm and comforting flavors. An easy recipe that uses store bought frozen puff pastry and simple ingredients, et voilà, a homemade bowl of cozy goodness!
Ingredients
Makes 6 to 8 servings.
1 tablespoon (15 ml) oil
1 large onion, finely diced
3 cloves garlic, minced
2 large carrots, finely diced
2 celery stalks, finely diced
1/2 pound (250 g) cremini mushrooms, halved
3 tablespoons (30 g) all-purpose flour
3 cups (720 ml) chicken broth
1/4 cup (60 ml) milk
1 teaspoon (5 g) garlic powder
1 teaspoon (5 g) onion powder
Salt and pepper, to taste
1-2 handfuls of fresh parsley leaves, chopped
2 large chicken breasts, cooked and diced
1 cup frozen peas
1 sheet of puff pastry, cut into 8 pieces to fit pie dishes
Instructions
Preheat oven to 425°F (215°C).
In a large skillet, warm oil over medium heat. Add onion, garlic, carrots and celery, and cook until softened and fragrant, about 5 minutes.
Add mushrooms and cook until lightly browned, about 5 minutes more. Sprinkle with flour and stir to combine. Cook for 2 minutes.
Gradually stir in chicken broth, milk, garlic powder and onion powder, and warm until mixture begins to thicken.
Season with salt and pepper, to taste, and stir in parsley, chicken, and peas.
Divide filling evenly between 8 small, individual pie dishes.
Place 1 puff pastry piece over each dish and pinch the edges to create a seal.
Bake in preheated oven for 20 minutes, or until pastry is golden brown.
FAQ
How do I make a homemade chicken pot pie?
Prepare your filling first: Heat oil in a large skillet over medium heat. Add in diced onion, garlic, carrots, celery and mushrooms. Sprinkle with flour and cook for a few minutes. Gradually stir in chicken broth and milk, garlic and onion powder. Season with salt and pepper and stir in parsley, chicken and frozen peas. Divide filling between 8 small pie dishes. Top each with a puff pastry sheet and pinch to seal. Bake in preheated oven for 20 minutes or until pasty is golden brown.
Can I make chicken pot pie ahead of time?
Yes! You can make the filling ahead of time and store it in the fridge until you’re ready to assemble. Alternatively, you can assemble the pot pies and freeze before baking. When ready to bake, just pop them in the oven to bake until golden brown.
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The Ultimate Chicken Pie Recipe | OverSixty
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How To Prepare Tasty Chicken Pie
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Chicken Pot Pie Recipe — Eatwell101
www.eatwell101.com
Do you happen to be a cooking lover seeking to widen your cookbook collection? Look no further! The recipe book is brimming with a variety of dishes, ranging from traditional faves to global fare. Whether you’re making dishes for loved ones or organizing a particular event, this recipe book is assured to raise your culinary game.
By means of our cookbook, you’ll have the ability to reach a vast number of scrumptious and nutritious recipes that are straightforward to make. Our dishes have been tested and proven to deliver mouthwatering end results that will have your taste buds dancing with joy.
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Chicken Pie ? Recipe
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Are you a cooking lover aiming to enlarge your recipe collection? Look no further! The cookbook is loaded with a variety of recipes, spanning from classic beloveds to international cuisine. Whether you’re preparing meals for relatives or organizing a particular occasion, the cookbook is guaranteed to boost your culinary game.
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Chicken Pot Pie Recipe — Eatwell101
www.eatwell101.com
Are you someone who is a culinary lover aiming to widen your cookbook collection? Search no more! Our cookbook is loaded with a selection of cuisine, spanning from classic faves to international cuisine. Whether you are making dishes for your family or organizing a particular event, this cookbook is guaranteed to raise your culinary skills.
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