BEST BAKED CHICKEN TENDERS RECIPE

BEST BAKED CHICKEN TENDERS RECIPE

I’m sure we can all agree that chicken tenders are one of the greats! Whether it be for a game day gathering, school lunch, or just Monday night dinner at the home front, chicken tenders are highly beloved. Today, we’re going to show you how to make two different types of chicken tenders (BEST EVER Baked Cheddar Ranch Chicken Tenders with Ranch Dip, and Baked Chicken Tenders).

BEST EVER Baked Cheddar Ranch Chicken Tenders with Ranch Dip

Baked Cheddar Ranch Chicken Teners served in a bowl with ranch dip
For this recipe, you will need:

  • 2 and 1/2 cups panko bread crumbs (or regular bread crumbs)
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 4 tablespoons ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons whole milk
  • 2 and 1/4 cups freshly grated cheddar cheese
  • 1 and 1/2 pounds boneless skinless chicken tenders
  • 2 tablespoons plain Greek yogurt or sour cream (optional)

Directions:

  1. Preheat oven 375°F and spray a baking dish with non-stick cooking spray.
  2. Mix bread crumbs, flour, garlic powder, smoked paprika, ranch dressing mix, salt and pepper in a shallow bowl.
  3. In a separate bowl, whisk together the eggs and milk.
  4. Mix the grated cheddar cheese in with the bread crumbs mixture.
  5. In batches, dredge the chicken tenders in the egg/milk mixture and then coat with the bread crumb/cheese mixture. Place in the prepared baking dish.
  6. Bake in preheated oven for 35-45 minutes, until golden brown and cooked through. Cover with foil during the last 10 minutes of cook time if chicken tenders are getting too brown. Serve with ranch or other favorite dipping sauce if desired. Enjoy!

Baked Chicken Tenders

Crunchy baked chicken tenders stacked up on each other
For this recipe, you will need:

  • 3 cups lightly crushed cornflakes
  • 2 teaspoons garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/2 cup buttermilk
  • 2 tablespoons canola oil
  • 1 and 1/2 pounds boneless skinless chicken tenders
  • cooking spray

Directions:

  1. Preheat oven 375°F and spray a baking dish with non-stick cooking spray.
  2. Combine crushed cornflakes, garlic powder, chili powder, paprika, and black pepper in a large zipper-lock bag and shake to combine.
  3. In a separate bowl, whisk together buttermilk and canola oil.
  4. Toss the chicken tenders in the buttermilk mixture, then immediately add to the zipper-lock bag with the cornflake mixture. Shake until all of the chicken tenders are evenly coated.
  5. Transfer the chicken tenders to the prepared baking dish and spray with cooking spray. Bake for 30-35 minutes, until the tenders are golden brown and cooked through. Enjoy!

If you’re looking to make sure your chicken tenders are super crispy and crunchy, there are a few simple tricks to make it happen. First, be sure to crush the cornflakes nice and fine. This means the tenders will stick to the chicken better. Also, when coating the chicken in the buttermilk mixture, make sure each side is evenly coated. This helps with the flavor and crunch. Last, when transferring the chicken tenders to the baking dish, spread them out as much as possible. This will also help them stay nice and crunchy!

If you don’t have a lot of time to cook, you can always use a regular oven or air fryer to make your chicken tenders. For oven-baked chicken tenders, the cooking time is typically 15-20 minutes. For air fryer chicken tenders, the cooking time is typically 8-10 minutes. Both of these methods produce delicious, crunchy chicken tenders.

If you’re looking for some extra flavor, you can always add a tablespoon or two of your favorite seasonings to the cornflake mixture. Other ingredients like Parmesan cheese, hot sauce, and ranch seasoning can also be used to give your chicken tenders a delicious kick. For best results, be sure to season the chicken before baking.

In terms of equipment, there are many different devices you can use to cook your chicken tenders. A high-quality stainless steel skillet works great for stovetop cooking. For oven-baked chicken tenders, it’s best to use a non-stick baking pan or sheet with a light coating of non-stick cooking spray. For air fryer chicken tenders, an air fryer basket is ideal. Air fryers are great for baking chicken tenders in a much more healthy way. Using only a tablespoon or two of oil, you can make delicious and crispy chicken tenders without all the extra fat and calories.

If you don’t feel like cooking, you can always buy frozen chicken tenders instead. Frozen chicken tenders are a delicious and convenient way to make dinner in minutes. Some popular brands include Tyson, Banquet, Simple Truth, and Tyson Seasoned. Always be sure to follow the cooking instructions on the packaging for best results.

If you’re looking for something to dip your chicken tenders in, you can’t go wrong with a classic ranch dip. You can also mix it up and use a honey mustard sauce or barbecue sauce to give your chicken tenders a flavorful kick. For a healthy option, you could try a yogurt-based dip like Greek yogurt, sour cream and chives, or Greek yogurt and garlic.

Finally, don’t forget to check out some kitchen essentials. Some essential tools for making chicken tenders include tongs, a rubber spatula, and a sharp knife. You can find these items at your local grocery store or online. Here’s a recommended product from Amazon that can help make your chicken tenders even more delicious: Weber 6483 Original Instant-Read Thermometer. This thermometer will help you get perfectly cooked chicken every time!


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BEST EVER Baked Cheddar Ranch Chicken Tenders With Ranch Dip

BEST EVER Baked Cheddar Ranch Chicken Tenders with Ranch Dip

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BEST BAKED CHICKEN TENDERS RECIPE

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Baked Chicken Tenders

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