GRACE MICHELL'S HOMEMADE BLUEBERRY MUFFIN RECIPE

GRACE MICHELL'S HOMEMADE BLUEBERRY MUFFIN RECIPE

This week I’m in the mood for something sweet and yummy, so I’m making blueberry muffins. Everyone loves a good blueberry muffin, and I think I have found the best recipes for them. Let’s get started!

Best of the Best Blueberry Muffins Recipe Photos – Allrecipes.com (Pg. 2)

Image of blueberry muffins))))

  • Ingredients:
    • 1/2 cup butter, softened
    • 3/4 cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 1 1/2 cups fresh blueberries
  • Instructions:
    1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
    2. In a large bowl, cream together butter and sugar until smooth. Beat in the eggs, one at a time. Then stir in the vanilla. Combine the flour, baking powder and salt, stir into the batter alternately with the milk.
    3. Gently fold in the blueberries. Fill the muffin cups almost to the top. Sprinkle evenly with remaining sugar.
    4. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Blueberry Muffins II Recipe – Allrecipes.com

Image of blueberry muffins))))

  • Ingredients:
    • 1 cup white sugar
    • 1/2 cup butter, softened
    • 2 eggs
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 2 teaspoons grated lemon zest
    • 1 teaspoon dried lavender
    • 1 1/2 cups blueberries
  • Instructions:
    1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups.
    2. In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs one at a time. Combine the flour, baking powder, salt, milk and lemon zest. Stir into the creamed mixture just until all of the dry ingredients are moistened. Gently fold in the blueberries.
    3. Fill the muffin cups almost to the top. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

These blueberry muffins are the perfect treat for any occasion. They are light and fluffy and have just the right amount of sweetness. You can serve them for breakfast, as a snack, or even as a dessert. You won't be disappointed!

FAQ

Q. Can I use frozen blueberries instead of fresh ones?
A. Yes, you can! Just make sure you thaw the blueberries before adding them to the batter.

Q. How can I make this recipe vegan?
A. You can substitute the butter with vegan butter, the eggs with a vegan egg replacer, and the milk with a plant-based milk like almond or soy.

Videos

Looking to learn more? Then check out this video to help you make the perfect blueberry muffins.

Recommended

If you’re looking for some baking supplies to help you make perfect blueberry muffins, then I highly recommend thisBaking Rise Plus. It’s a great tool that helps you create evenly textured and fluffy results every time you bake.


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Best Of The Best Blueberry Muffins Recipe Photos – Allrecipes.com (Pg. 2)

Best of the Best Blueberry Muffins Recipe Photos - Allrecipes.com (Pg. 2)

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Blueberry Muffins II Recipe – Allrecipes.com

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Best Of The Best Blueberry Muffins Recipe – Allrecipes.com

GRACE MICHELL'S HOMEMADE BLUEBERRY MUFFIN RECIPE

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