Ramen noodles are so awesome, and they’re even better when topped off with eggs! Israbi, also known as ramen noodles with scrambled eggs, is an easy recipe to make and can be customized to accommodate whatever ingredients you have on hand. Plus, it only takes around 15 minutes from start to finish, so you won’t have to worry about a long cooking process.
Table of Contents
Israbi: Ramen Noodles With Scrambled Egg
This tasty dish features ingredients you probably already have in your fridge and pantry, in addition to the ramen noodles. You’ll need some cooked chicken or pork, a cooked egg, scallions, garlic, and some soy sauce. Start by stirring-frying the combination of pork or chicken and scallion in a skillet or pan with a small amount of oil or cooking spray, then add minced garlic, powdered ginger, and soy sauce and bring to a simmer.
Once everything is simmering, add the cooked ramen noodles and stir together until the noodles are fully cooked. Push the noodles and meat to one side of the pan and crack in an egg. Gently scramble the egg and then stir everything together. To serve, top with a sprinkle of sesame seeds and more scallions. And you’re done!
Ramen Noodles With Fried Eggs Recipe: How To Make Ramen Noodles
If you’re looking for a slightly heartier ramen dish, then this recipe is perfect. This ramen noodles with fried eggs is a delicious combination of savory and umami flavors. The preparation of this ramen dish is really simple, but it does take about 30 minutes.
To start, heat some oil in a non-stick pan and then add some chicken and garlic and cook until the chicken is cooked through. Next, pour in some cooked ramen noodles and mix everything together. Finally, make some wells in the noodles and crack in as many eggs as you like. Sprinkle on some scallions, and you’re done! Make sure to gently scramble the eggs and then mix everything together before turning off the heat.
Fried eggs add a nice crunch and extra protein to the dish. This ramen noodles with fried eggs dish is great for lunch or dinner and is a great way to get your daily dose of protein. And if you want to make the dish a bit heartier, you can add some vegetables like bell peppers or mushrooms.
FAQ
Q: What kind of eggs should I use for this recipe?
A: You can use any type of egg for this dish, but for the best results, use fresh eggs that are free-range and organic. Not only will this result in better tasting eggs, but it also ensures that you’re getting the most out of your ingredients.
Video Recipe
Check out this video for a step-by-step guide on how to make ramen noodles with eggs:
In just a few minutes, you can make this tasty, protein-packed ramen dish. Perfect for busy weeknights or when you’re looking for a quick and easy meal!
Recommended Products
For this recipe, you’ll need some quality ramen noodles and high-quality, fresh eggs. We recommend purchasing from the following sources:
Once you’ve got the right ingredients, you’re all set to make ramen noodles with eggs! Whether you opt for the scrambled or fried egg version—both are sure to please. For a healthier option, add some vegetables and lean proteins; for a heartier version, top your noodles with and extra egg or two. Enjoy!
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Ramen Noodles With Fried Eggs Recipe: How To Make Ramen Noodles
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03 Ways To Cook Popular Ramen Noodles With Egg – Vestellite
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Israbi: Ramen Noodles With Scrambled Egg
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