AUTHENTIC VEGETABLE THAI PAD THAI RECIPE

Welcome to a mouth-watering post featuring two delicious Vegetarian Pad Thai recipes. This Thai dish is a savory, sweet, and tangy blend of stir-fried vegetables, noodles, and peanuts. It’s super easy to prepare and will leave you craving for more.

First up, we have the Vegetarian Pad Thai Recipe with Peanut Sauce. This recipe is perfect for those who love a nutty flavor in their Pad Thai. To start, gather the following ingredients:

Ingredients:
– 1 pack of rice stick noodles
– 1 tablespoon vegetable oil
– 1 cup of tofu, diced
– 1 cup of bean sprouts
– 1 cup of carrots, grated
– 1 cup of red bell pepper, thinly sliced
– 1/4 cup roasted peanuts
– 1/4 cup of soy sauce
– 1/4 cup of brown sugar
– 1/4 cup of peanut butter
– 2 tablespoons of rice vinegar
– 2 tablespoons of lime juice
– 1 tablespoon of chili-garlic sauce
– Salt to taste

Directions:
1. Start by soaking the rice stick noodles in hot water for 15-20 minutes.
2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, lime juice, peanut butter, chili-garlic sauce, and salt to taste to make the peanut sauce.
3. Heat oil in a wok or large frying pan over medium-high heat. Add diced tofu and stir fry for 2-3 minutes until lightly browned.
4. Add grated carrots, thinly sliced red bell pepper, and bean sprouts to the wok or frying pan. Stir fry for another 2-3 minutes until the vegetables are slightly browned.
5. Add soaked rice noodles and the prepared peanut sauce to the vegetables and tofu mixture. Stir fry for about 2-3 minutes until everything is well combined.
6. Divide the Pad Thai into plates, sprinkle roasted peanuts on top, and enjoy!

Now, let’s move on to the second recipe, the Spring Vegetable Pad Thai. This recipe is perfect for those who love to keep their Pad Thai light and fresh by adding lots of seasonal vegetables. Here is what you need to gather:

Ingredients:
– 1 pack of rice stick noodles
– 1 tablespoon vegetable oil
– 1 cup of asparagus, chopped
– 1 cup of snap peas
– 1 cup of carrots, grated
– 1 cup of red bell pepper, thinly sliced
– 1/4 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of lime juice
– 1 teaspoon of grated fresh ginger
– 1 teaspoon of grated garlic
– Salt to taste

Directions:
1. Soak the rice stick noodles in hot water for 15-20 minutes.
2. In a bowl, whisk together soy sauce, brown sugar, lime juice, grated garlic, grated ginger, and salt to taste to make the sauce.
3. Heat oil in a wok or large frying pan over medium-high heat. Add asparagus and snap peas and stir fry for 2-3 minutes.
4. Add grated carrots and thinly sliced red bell pepper to the wok or frying pan. Stir fry for another 2-3 minutes.
5. Add the soaked rice noodles and the prepared sauce to the vegetables. Stir fry for about 2-3 minutes until everything is well combined.
6. Divide the Pad Thai into plates and enjoy the crunchy spring vegetables at their peak!

We hope you enjoyed these Vegetarian Pad Thai recipes. For an added twist, we have also included a FAQ section with a video link to help you understand more about how to make Pad Thai, and we recommend you try using this Pad Thai sauce from Amazon with a link to purchase. So, go ahead and give these recipes a try, and let us know how they turned out in the comments below. Happy cooking!


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Vegetarian Pad Thai Recipe And Peanut Sauce | Cooking On The Weekends

AUTHENTIC VEGETABLE THAI PAD THAI RECIPE

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Pad Thai Recipe: Vegetarian & Gluten Free – WhitneyBond.com

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