If you’re looking for an amazing dinner idea, try these recipes for Chicken Parmesan and Cajun Chicken Pasta. Both are flavorful and easy to make and will definitely please the entire family.
Chicken Parmesan
This classic Italian dish will be a hit in no time. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts
- 1/2 cup flour
- 2 eggs
- 1 cup Italian-style bread crumbs
- 1/4 cup Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
To make the chicken parmesan, start by preheating your oven to 375°F. Cut the chicken breasts into two or three evenly sized pieces. Place the flour on a flat plate. Beat the eggs in a bowl. On another plate, combine the bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. First, dip the chicken pieces into the flour, then the egg, and finally the bread crumb mixture. Place the chicken pieces onto a greased baking sheet. Bake for 15-20 minutes. Remove from the oven and top each piece with marinara sauce and the mozzarella cheese. Continue baking for an additional 10 minutes, or until the cheese is melted and bubbly. Serve with a side of your favorite pasta.
Pioneer Woman’s Cajun Chicken Pasta
This creamy, savory dish is an easy weeknight dinner idea. Here’s what you need:
- 1 tablespoon of vegetable oil
- 1 pound of chicken breast, cubed
- 2 tablespoons of Cajun seasoning
- 2 cloves of garlic minced
- 1/2 teaspoon of red pepper flakes
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 2 cups of chicken broth or stock
- 1 cup of heavy cream
- 1 pound of penne pasta
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
To make the Cajun chicken pasta, start by heating the oil in a large skillet. Add the chicken and season with 1 tablespoon of the Cajun seasoning. Cook for about 5 minutes, stirring often. Add the garlic, red pepper flakes, red onion, and bell pepper. Cook for another 5 minutes, stirring occasionally. Add the chicken broth and cream and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and stir in Parmesan cheese. Taste and adjust the seasoning with salt and pepper, if needed.
Meanwhile, cook the penne according to the package instructions. Drain and add to the skillet. Transfer the mixture to a baking dish and bake at 375°F for 10 minutes or until the cheese is melted and bubbly. Serve and enjoy!
If you’d like to switch it up and add a bit more spice, try adding some jalapeño or serrano peppers. Or if you’re looking for a different type of heat, try adding crushed red pepper flakes or cayenne pepper.
To make this dish even more delicious, serve it with a side of garlic bread or some roasted vegetables. For a special treat, check out these garlic Parmesan twists from Amazon (https://amzn.to/3lr1RSn).
If you need help mastering this recipe, you can find a helpful video on Youtube. Just search for “Pioneer Woman’s Cajun Chicken Pasta” and you’ll find step-by-step instructions on how to make it.
Now all that’s left to do is enjoy! These two delicious recipes are sure to satisfy your taste buds and keep you coming back for more.
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