Pickled eggs and beets might just be the match made in heaven! Not only are pickled eggs delicious and versatile, but the tasty combination of pickling beets with them gives them a delicious sweet and tangy flavor that’s out of this world. If you’ve never had this delicious combination before, you’re in for a real treat.
Ingredients
For this recipe you’ll need:
- 12 hard boiled eggs
- 2 cups water
- 1 cup white vinegar
- 1 cup beet juice or 2 small canned beets
- 3 cloves of garlic, minced
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 tablespoons black peppercorns
- 1 bay leaf
Instructions
To make the pickled eggs and beets, start by boiling the eggs. Place the eggs in a pot and cover with cold water. Bring the water to a full boil and then reduce to a simmer for 12 minutes. Turn off heat and remove the eggs from the pot and place in a bowl of cold water to cool. Peel and discard the shells.
In another pot, bring the 2 cups of water, white vinegar, and beet juice or canned beets to a boil. Then reduce the heat to a simmer and add the garlic, sugar, salt, peppercorns, and bay leaf and mix together. Simmer the Pickling liquid for 5 minutes, stirring often.
Once the pickling liquid is finished, combine it with the peeled and cooked eggs in a 1-quart mason jar. Cover and refrigerate for at least 3 days or up to a week before serving.
Serving
Pickled eggs and beets are delicious served straight from the jar. You can also serve them cold with a bit of salad and a nice loaf of crusty bread. They also make a great addition to a brunch served with crispy bacon and roasted potatoes.
FAQ
Q: What should I use to pickle the eggs and beets?
A: You can use white vinegar, cider vinegar, rice wine vinegar, or a combination of a couple different types. You can also replace the vinegar with beet juice.
Q: How long should I pickle the eggs and beets?
A: It’s best to pickle the eggs and beets for at least 3 days and up to a week. The longer they pickle, the more flavor they will have.
Q: What should I do with any leftover pickling liquid?
A: The leftover pickling liquid can be used to pickle other vegetables like carrots, cucumbers, onions or cauliflower.
Watch How To Make Pickled Eggs and Beets
Not sure how to make pickled eggs and beets? This YouTube video is a great guide.
Recommended Product
If you’re looking for a convenient way to pickle eggs and beets, this pickling kit from Amazon is a great choice. It includes everything you need to pickle eggs and beets with ease!
Pickled eggs and beets are a truly delicious combination that is easy to make at home. The sweet and tangy flavor of the beets complements the eggs perfectly, making this an unforgettable dish. Just follow this recipe and you’ll have a delicious meal in no time. Enjoy!
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