PANCAKES RECIPE WITHOUT EGGS

PANCAKES RECIPE WITHOUT EGGS

Are you looking for an easy, delicious recipe, perfect for brunch or an anytime snack? Look no further than American pancakes. This recipe is simple, tasty and a great option for those of us who don’t have eggs and milk to hand.

American Pancakes

PANCAKES RECIPE WITHOUT EGGS

This recipe is simple enough for any beginner cook and features ingredients that you may already have in your cupboard. To make American pancakes, you will need:

  • 1 and a half cups of plain flour
  • 3 teaspoons of baking powder
  • half a teaspoon of salt
  • 1 tablespoon of caster sugar
  • 2 cups of your favourite milk
  • 2 tablespoons of oil

Now that we’ve got our ingredients together, it’s time to make our pancakes.

  1. In a medium bowl, sift your plain flour, baking powder and salt. Then, stir in the caster sugar.
  2. For the wet ingredients, in a separate bowl, add the milk and oil. Stir until both are thoroughly combined.
  3. Once these mixtures have been made, slowly add your wet ingredients to the dry ingredients, stirring everything together whilst ensuring there are no lumps left in the mix.
  4. Now that your mixture is ready, heat up a greased pan over medium heat.
    Once the pan has been heated, use a spoon to scoop up a few tablespoons of your pancake batter.
    Gently pour the batter into the pan and wait until the bubbles form in the middle.
    Once a few bubbles have formed, flip the pancake and wait until it has turned golden brown.
  5. Continue to repeat this process for the remaining mixture and serve your American pancakes hot with plenty of maple syrup and fruit.

Pancake Recipe Without Eggs and Milk

Image of a stack of delicious, golden American pancakes without eggs and milk

Making pancakes without eggs and milk is a great option for those of us who may have dietary issues that restrict us from consuming these ingredients. Don’t worry – this pancake recipe is easy to make and totally delicious. To make pancakes without eggs and milk, you will need:

  • 1 cup of all purpose flour
  • 2 tablespoons of caster sugar
  • 2 teaspoons of baking powder
  • Dash of salt
  • 1 teaspoon of vegetable oil
  • 3/4 cup of water

Now that we have our ingredients together, it is time to make our pancakes.

  1. In a medium bowl, sift the flour, sugar, baking powder and salt and mix together.
  2. Pour in the vegetable oil and start adding in the water, stirring until the mixture is thick and all ingredients are combined. Try to ensure there are no lumps.
  3. Heat up a greased pan over medium-high heat.
    Once the pan has been heated, use a spoon to scoop up a few tablespoons of your pancake batter.
    Gently pour the batter into the pan and wait until the bubbles form in the middle.
    Once a few bubbles have formed, flip the pancake and wait until it has turned golden brown.
  4. Continue to repeat this process for the remaining mixture and serve your pancakes hot with your choice of toppings.

FAQ

Here are some commonly asked questions that may help:

  • Q: Are pancakes really healthy?
    A: While pancakes are usually not considered healthy, this does not have to be the case. You can make healthier pancakes by opting for whole wheat flour, using natural sweeteners like honey and adding plenty of fruit and nuts.
  • Q: Is it possible to make pancakes without eggs?
    A: Yes, it is possible to make pancakes without eggs. Many recipes for eggless pancakes include dairy-free alternatives such as water or vegetable oil instead.

If you’re still unsure how to make egg and dairy free pancakes, why not check out this YouTube video below!

Making pancakes without milk and eggs should be even easier now! And for those of us who are kitchen gadget junkies, you’ll love this electric pancake maker from Amazon. All you have to do is pour the mixture into the heated pancakes machine, shut the lid and wait for your perfectly cooked, fluffy pancakes.

Now that you understand how easy it is to make pancakes without eggs and milk, why not give them a try? With this simple recipe, you’ll be able to whip up a delicious breakfast or snack in no time.


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