Oh, baby! Have y’all tried the Olive Garden Chicken Margherita Recipe yet? It’s so good that you’ll be wishing that you had a never-ending bowl of it. Now, I know y’all are dying to try it, so let’s get started.
First things first, let’s get the ingredients for the Olive Garden Chicken Margherita Recipe:
1. 4 boneless, skinless chicken breasts.
2. 1 tbsp. olive oil.
3. 1 tbsp. Italian seasoning.
4. Salt and pepper to taste.
5. 2 cloves garlic, minced.
6. 1 cup balsamic vinegar.
7. 2 cups cherry tomatoes, halved.
8. 8 oz. mozzarella cheese, shredded.
9. ½ cup fresh basil leaves, chopped.
10. Cooked spaghetti, for serving.
Now let’s get cookin’, y’all!
1. Preheat oven to 425°F.
2. Season the chicken breasts with Italian seasoning, salt, and pepper.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the garlic and cook for 1-2 minutes, until fragrant.
5. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until browned.
6. Transfer the chicken breasts to a baking dish and pour about ¼ cup of balsamic vinegar over each chicken breast.
7. Top the chicken breasts with the cherry tomatoes and shredded mozzarella cheese.
8. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
9. Sprinkle the fresh chopped basil over the top of the chicken breasts.
10. Serve over a bed of cooked spaghetti and with extra balsamic vinegar, if desired.
Still have questions? Let’s hit the FAQ!
What is the Olive Garden Chicken Margherita Recipe?
The Olive Garden Chicken Margherita Recipe is a delicious dish made with tender chicken breasts, sweet cherry tomatoes, tangy balsamic vinegar, and melted mozzarella cheese. This dish is full of flavor and is perfect for a cozy night in.
How do I make the Olive Garden Chicken Margherita Recipe?
To make the Olive Garden Chicken Margherita Recipe, you’ll need to start by seasoning boneless, skinless chicken breasts with Italian seasoning, salt, and pepper. Then, cook the chicken in a large skillet with garlic until browned. Transfer the chicken to a baking dish, pour balsamic vinegar over it, and top with cherry tomatoes and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and the chicken is cooked through. Serve over a bed of cooked spaghetti and sprinkle with fresh basil leaves.
Can I make the Olive Garden Chicken Margherita Recipe ahead of time?
Yes! You can assemble the dish ahead of time and refrigerate it until you’re ready to bake it. Just make sure to let it come to room temperature before baking it, so that the cooking time is accurate.
Now, y’all need to check out this video of the Olive Garden Chicken Margherita Recipe being made:
And finally, y’all need to grab this product from Amazon to take this dish to the next level:
Balsamic Vinegar of Modena – This balsamic vinegar is the perfect ingredient to add that tangy, sweet flavor to the Olive Garden Chicken Margherita Recipe. Plus, it can be used in so many other dishes, so it’s worth the investment, y’all!
Y’all! This Olive Garden Chicken Margherita Recipe is the real deal. It’s packed with flavor and is sure to satisfy your cravings. Give it a try tonight, and thank me later. Bon appétit, y’all!
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