Soft, warm and chewy oatmeal raisin cookies are a beloved classic. Whether you’re getting together with friends and family, or just cozy up with a cup of tea and a good book, these cookies are sure to delight. Below we’ve provided a simple recipe that can be whipped up with ease and will have your mouth salivating in no time! Enjoy!
Oatmeal Raisin Cookies Recipe
Ingredients:
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat oven to 350 degrees F.
- Cream together butter, brown sugar and white sugar in a large bowl until light and fluffy.
- Add milk, vanilla extract and egg, and beat until combined.
- In a separate bowl, mix together flour, baking soda, cinnamon and salt.
- Add the dry ingredients to wet ingredients and mix until well combined.
- Stir in oats and raisins until evenly distributed.
- Drop cookie dough by the tablespoonful onto a lightly greased baking sheet.
- Bake for 10 to 12 minutes or until the edges begin to lightly brown.
- Remove from oven and let cool for a few minutes before transferring to a cooling rack.
- Serve warm and enjoy!
In need of a vegan option? Check out this recipe for oatmeal raisin cookies without eggs!
Vegan Oatmeal Raisin Cookies Recipe
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 2 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl cream together coconut oil, brown sugar and cane sugar until light and fluffy.
- Add non-dairy milk and vanilla, and beat until combined.
- In a separate bowl, mix together flour, baking soda, cinnamon and salt.
- Add the dry ingredients to wet ingredients and mix until well combined.
- Stir in oats and raisins until evenly distributed.
- Drop cookie dough by the tablespoonful onto a lightly greased baking sheet.
- Bake for 10 to 12 minutes or until the edges begin to lightly brown.
- Remove from the oven and let cool for a few minutes before transferring to a cooling rack.
- Serve warm and enjoy!
These cookies are delicious; they are the perfect balance between sweet and tart, and the chewiness of the oatmeal pairs perfectly with the raisins. They make a great addition to any potluck. If you’re looking for a way to make your cookies even more amazing, try baking them with a sprinkle of cinnamon sugar. This added sweetness and flavor will have everyone begging for more!
If you’re looking for an easy to follow demonstration, check out this video tutorial on how to make oatmeal and raisin cookies.
FAQ
- Q: How long do oatmeal raisin cookies stay fresh?
- A: Oatmeal raisin cookies can last up to five days when stored properly in an airtight container. They can also be frozen for up to three months.
- Q: Can I make these cookies gluten-free?
- A: Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend.
No matter the season, oatmeal raisin cookies are always a favorite treat. Spread a little sweetness year-round with this classic cookie. If you’re looking to level-up your baking quantity, invest in the Nordic Ware Natural Aluminum Commercial Half Sheet. This professional-grade baking sheet is perfect for baking cookies or muffins. It’s made of rust-proof aluminum and is heavy duty so it’s sure to withstand every baking session. Plus, the aluminum construction distributes heat evenly, perfect for baking batches of treats with consistent deliciousness.
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