Let’s spice things up with some delicious and tangy deviled eggs. This easy and classic dish requires just a few ingredients and takes very little time and effort to put together. It’s an ideal snack or appetizer for any occasion and can easily be made ahead of time.
Table of Contents
Ingredients
You’ll need:
6 hard-boiled eggs
3 tablespoons of mayonnaise or your favorite mayo alternative
1 teaspoon of mustard
1 teaspoon of white vinegar
Salt, pepper, and your favorite herbs and spices to taste (optional)
Capers, dill, and chives for garnish (optional)
Instructions
Start by shelling and chopping the hard-boiled eggs, using only the whites for the mixture.
Mix the chopped egg, mayonnaise, mustard, and white vinegar until all ingredients are evenly distributed.
For added flavor, add salt, pepper, and your favorite spices and herbs.
Take individual egg whites, fill them with the mixture until each is filled to the top, and then garnish with capers, dill and chives.
There you have it – spicy deviled eggs that will have your taste buds singing. They’re a great snack or appetizer any time of day, but they’re especially good for a summer barbecue or picnic. Plus, you can make them several hours ahead of time and just pop them into the refrigerator.
FAQ
Do deviled eggs need to be refrigerated?
Yes, it’s best to keep deviled eggs refrigerated in an air-tight container or covered plate.
How long do deviled eggs last?
It’s best to enjoy your deviled eggs within a day or two for the best taste and texture.
Video Instruction
For an even better deviled egg experience, we recommend getting yourself a deviled egg tray. Check out this Deviled Egg Tray Set on Amazon. This tray comes with 14 slots to hold your eggs and a top layer to keep them nice and secure during transport. It’s dishwasher safe and it’s designed to take up minimal space in your fridge.
So what are you waiting for? Put together some deviled eggs and enjoy!
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