Good food is always enjoyed and loved, especially when it is easy to make! Our Cast Iron Oven-Fried Chicken and Cast Iron Baked Chicken recipes are just the thing for the quality cook who’s looking for a great meal that’s simple to make. Both recipes feature juicy, succulent chicken that’s cooked to perfection in a cast iron pan.
Cast Iron Oven-Fried Chicken
Ingredients
- 1 (3- to 4-pound) whole chicken, rinsed and patted dry
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons tapioca starch
- 1/4 cup buttermilk
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 425°F. Grease a 12-inch cast iron pan with 1 tablespoon of the oil.
- In a small bowl, combine the salt, pepper, tapioca starch, buttermilk, honey, garlic powder, and paprika. Mix until thoroughly combined.
- Pour the wet mixture over the chicken, using a brush or your hands to spread it evenly. Place the chicken in the prepared cast iron pan.
- Sprinkle the remaining 2 tablespoons of oil over the top of the chicken. Place the pan in the oven and bake for 40 minutes.
- Remove the chicken from the oven and let rest for 10 minutes before serving.
FAQ
- What temperature should the chicken be cooked to?
- The internal temperature of the chicken should be 165F.
- How can I tell when the chicken is done?
- The skin should be golden and crispy and the juices should run clear when pierced with a knife.
- Can I use a different type of pan?
- Yes, any oven-safe pan should work, just make sure to adjust the cooking time accordingly.
Video
To see how to make this delicious cast iron oven-fried chicken, watch this instructional video from Cook’s Country:
Product Recommendation
If you don’t already have one, you’ll need a good quality cast iron pan to make these recipes. We recommend the Lodge 10.5 inch Pre-Seasoned Cast Iron Skillet, which can be found on Amazon here. This skillet is perfect for baking, searing, sautéing, and frying your favorite recipes.
These delicious recipes for cast iron oven-fried and baked chicken are sure to become a favorite in your home. Enjoy the flavors and aromas of these succulent dishes on a weekly basis, and share with family and friends. Enjoy!
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How To Make Oven-Fried Chicken That's Crispy, Craggy, And Mess-Free
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