Are you looking for some creative ways to use up your leftover Thanksgiving turkey? Look no further than these two delicious recipes!
Turkey Soup Continental
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 3 cups turkey stock
- 1 cup cooked turkey, chopped
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1 tsp dried parsley
Instructions:
- In a large pot, sauté onion and garlic in butter until tender.
- Add turkey stock and turkey; bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Add cream, salt, pepper, thyme, and parsley; simmer for an additional 10 minutes.
- Puree the soup in a blender or with an immersion blender until smooth.
- Serve hot, garnished with fresh parsley if desired.
Hot Turkey Sandwich
Ingredients:
- 4 slices bread
- 4 slices cooked turkey
- 4 slices cheddar cheese
- 2 tbsp butter
- 1/2 cup gravy
Instructions:
- Preheat the oven to 350°F.
- Butter the bread and place a slice of turkey and a slice of cheese on each.
- Top with the remaining bread and butter the outside of the sandwiches.
- Place the sandwiches on a baking sheet and bake for 10-15 minutes or until the cheese is melted and the bread is toasted.
- Serve hot with warmed gravy on the side.
Frequently Asked Questions
Can I use chicken instead of turkey in these recipes?
Yes, you can easily substitute chicken for the turkey in these recipes.
Can I freeze the soup?
Yes, the soup can be frozen for up to 3 months. Allow it to cool completely before transferring to an airtight container.
Recipe Video: Turkey Soup Continental
Recommended Product
If you’re in need of a high-quality blender to puree your soup, we recommend the Vitamix 5200 Blender. It’s powerful enough to handle even the toughest ingredients and will make your soup silky smooth in seconds. You can find it on Amazon here: https://amzn.to/3lr1RSn.
Enjoy these delicious turkey recipes and have a happy Thanksgiving!
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