MEXICAN EGG BREAKFAST RECIPES

MEXICAN EGG BREAKFAST RECIPES

Got a craving for seafood or some tasty breakfast for dinner? Then you’ve come to the right place. We’ve got two delicious recipes that are sure to please: Tilapia with Vegetables and Mexican Baked Eggs. Both of these recipes are super easy to make and are a great way to put a twist on traditional Thanksgiving fare. Plus they make great leftovers!

Tilapia with Vegetables

MEXICAN EGG BREAKFAST RECIPES

This lovely dish is a great way to combine a variety of vegetables in a meal that won’t break the bank. You can use tilapia fillets, or any white fish you like.

Ingredients:

  • 2 tilapia fillets
  • 1 teaspoon olive oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup baby carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup white wine
  • 2 tablespoons butter

Instructions:

  1. Preheat oven to 375°F.
  2. In a medium skillet, heat olive oil over medium-high heat. Add onion, pepper, and carrots, and sauté for 5 minutes, or until vegetables are tender. Add garlic and sauté for 1 minute more.
  3. Season tilapia fillets with salt and pepper, and place them in a greased baking dish. Top with the cooked vegetables. Add wine, then dot with butter.
  4. Bake in preheated oven for 15 to 20 minutes, or until fish is cooked through. Serve hot.

Mexican Baked Eggs

Picture of Mexican Baked Eggs

This twist on classic eggs in a basket is full of flavor and ideal for breakfast for dinner. It’s a great way to use up any vegetables you have on hand. Serve it with warm corn tortillas for an extra jolt of flavor.

Ingredients:

  • 4 whole eggs
  • 1/4 cup whole milk
  • 1/4 cup bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup canned
    diced tomatoes
  • 1 jalapeño pepper, diced
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons shredded Mexican-
    blend cheese

Instructions:

  1. Preheat oven to 375°F. Grease a baking dish with butter.
  2. In a medium bowl, whisk together eggs and milk until combined. Add bell pepper, onion, olives, tomatoes, jalapeño, garlic powder, cumin, chili powder, salt, and pepper. Pour into the baking dish.
  3. Bake in preheated oven for 15 to 20 minutes, or until eggs are set. Top with cheese and bake for another 5 to 10 minutes, or until cheese is melted. Serve hot.

For an even quicker version of Mexican Baked Eggs, there’s always the option of scrambling the eggs instead. Simply sauté the vegetables in a skillet and add the whisked eggs to the skillet. Cook until eggs are set, then stir in the cheese and serve.

Whenever you don’t feel like cooking, you can always use an air fryer for fast and easy meals. Air fryers are a great way to cook fish, chicken, and even vegetables. We recommend the Instant Pot Vortex 6-in-1 Air Fryer for an all-in-one appliance that can handle all your cooking needs. It also includes an air fryer basket, roasting rack, rotisserie spit, and more so you can make just about anything.

To learn more about the air frying process, check out this video from the Goodful YouTube channel. It provides a great explanation and lots of helpful tips for air frying success.


If you are searching about Seafood Thanksgiving Recipes | SparkRecipes you’ve came to the right web. We have 4 Pics about Seafood Thanksgiving Recipes | SparkRecipes like Mexican Breakfast Eggs and also Breakfast for Dinner Recipes Recipe on Closet Cooking. Read more:

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