TEA TIME MAGAZINE RECIPES

Indulging in a hot cup of tea with some delectable snacks has never been more delightful, and with our top picks, you’ll never have to compromise between taste and convenience.

Let’s start with this delightful image – a delicious high tea set, with a spread of scrumptious savories and sweets, just waiting to be devoured. Take your pick and pair it with a hot cup of your favorite tea to start your day or get a mid-day boost.

First up is this mouth-watering scone recipe accompanied by a perfect cup of tea. These delicious treats are the perfect blend of crumbly and moist, and are great for any occasion.

Scones Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, and nutmeg.
  3. Add the cold butter to the dry mixture and work the butter into the flour mixture with your hands until it resembles coarse meal.
  4. Beat the egg in a separate bowl and add vanilla and milk to the egg mixture.
  5. Slowly add the egg mixture to the dry mixture, stirring with a fork until the dough comes together.
  6. Transfer the dough to a floured surface and knead briefly until it comes together.
  7. Form the dough into a ball and flatten it into a 3/4 inch thick circle.
  8. Cut the dough circle into 8 wedges and place them on a baking sheet lined with parchment paper.
  9. Bake for 16-18 minutes, or until the scones are cooked through and golden brown on top.
  10. Serve warm with your favorite tea.

Looking for some more mouth-watering ideas? Check out this gorgeous picture of a tray filled with High Tea treats. They are the perfect accompaniment to any type of tea and are an excellent way to satisfy your sweet tooth.

High Tea Treats

Ingredients:

  • 5 oz. unsalted butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • Sugar icing, as required

Instructions:

  1. In a mixing bowl, cream together butter and sugar until pale and creamy.
  2. Add egg and whisk until combined.
  3. Sieve in flour, salt, baking powder and add milk and vanilla.
  4. Mix with a wooden spoon until a smooth dough forms.
  5. Cover with cling wrap and refrigerate for 10 minutes until firm.
  6. Preheat oven to 350°F, line a baking tray with parchment paper.
  7. Dust your work surface with flour, roll out the dough to 1/8th inch thickness.
  8. Cut the dough with your favorite cookie cutter and place onto the baking tray.
  9. Bake in the preheated oven for 10-12 minutes, or until lightly golden on the edges.
  10. Remove from the oven and let cool completely.
  11. Drizzle with sugar icing and serve with your favorite tea.

Looking for a quick way to whip up some delicious treats without all the hassle? Check out this quick and easy recipe for a delicious cupcake that pairs perfectly with your afternoon tea.

Quick and Easy Cupcake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and beat well after each addition.
  4. Sift in the flour, baking powder, and salt, and fold gently to combine.
  5. Slowly pour in the milk and vanilla extract and stir gently until the mixture is smooth.
  6. Line a cupcake tray with cupcake liners and spoon the mixture into each cup until it is ¾ full.
  7. Bake the cupcakes for 18-20 minutes until they are golden and cooked through.
  8. Remove them from the oven and let them cool completely before serving.

Now that you have some great recipes to satisfy your sweet tooth, let’s learn a little bit more about Tea Time with this informative FAQ.

FAQ:

Q: What is High Tea?

A: High tea is a meal served typically in the late afternoon or early evening. It includes a combination of sweet and savory dishes, and is often accompanied by tea.

Q: What is the origin of High Tea?

A: High Tea originated in the UK during the Industrial Revolution as a meal for working-class people who returned home exhausted and needed a substantial meal. The integration of tea into the meal made it a bonding activity amongst the family members as they gathered to chat and relax.

Q: What tea pairings work best with High Tea?

A: For High Tea, a black tea is recommended due to its strong flavor that pairs well with the variety of dishes served. However, you can choose any tea that you enjoy and feel suits your palate best.

And last but not least, here’s a video that we recommend where you can learn more about the art of making a perfect cup of tea.

We hope you have enjoyed reading about our delicious recipes and other tea related information! For a superior tea brewing experience, we highly recommend this tea infuser set available on Amazon (https://amzn.to/3lr1RSn). Its unique design allows you to brew your tea more efficiently and helps to extract the flavor notes perfectly for a delightful tea drinking experience.

Happy brewing!


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TEA TIME MAGAZINE RECIPES

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