Let’s talk about one of the most delicious and epic BBQ recipes out there. That’s right, I’m talking about the amazing and mouth-watering smoked brisket. Today, we’ve got the best easy smoked brisket recipe that will have you licking your fingers and wanting more with every bite.
First up, let’s take a look at the two images we’ve got here. The first image shows off the final product in all its glory. That perfectly cooked brisket with those delicious juices oozing out is enough to make anyone’s mouth water. The second image shows off a delicious smoked beef brisket sandwich that will have you dreaming of your next BBQ outing.
So, let’s get started with the recipe. First, you’ll need a nice sized brisket. We’re talking about 10-12 pounds here, so make sure you’ve got a large enough smoker to accommodate. Now, let’s get to work.
Smoked Brisket Recipe
Ingredients:
- 10-12 pound brisket
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup paprika
- 1/4 cup brown sugar
- 2 tablespoons cumin
- 2 tablespoons chili powder
Instructions:
- Mix all of the dry rub ingredients together in a bowl.
- Place the brisket in a large pan and liberally coat it with the dry rub, making sure you get every nook and cranny.
- Cover the pan with plastic wrap and let the brisket sit in the refrigerator overnight.
- Remove the brisket from the refrigerator and let it come to room temperature while you prepare the smoker.
- Preheat your smoker to 250°F.
- Place the brisket in the smoker and smoke for 8-12 hours, or until the internal temperature reaches 200°F.
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing and serving.
FAQ:
Q: Can I use a different type of meat for this recipe?
A: While this recipe is specifically for brisket, you could certainly try it with other cuts of meat. Just be sure to adjust the cooking time accordingly.
Q: How long should I let the brisket rest before slicing?
A: You should let the brisket rest for at least 30 minutes to allow the juices to redistribute.
Q: Can I freeze leftover brisket?
A: Absolutely! Just be sure to wrap it tightly in foil and place it in an airtight container before freezing.
Video Tutorial
Check out this awesome video tutorial for a step-by-step guide on how to make the best easy smoked brisket.
Recommended Products:
- Pit Boss Grills 77550 5.5 Pellet Smoker
- Weber 721001 Smokey Mountain Cooker 18-Inch Smoker
- ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe
Now that you’ve got the best easy smoked brisket recipe and all the tools you need to make it, it’s time to get cooking! This recipe is sure to impress your family and friends at your next BBQ outing. Don’t forget to pair it with a delicious BBQ sauce and some coleslaw for the ultimate meal. Happy smoking!
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