The Best Martha Stewart’s Chicken Salads Recipes
Tired of the same old chicken salad? Don’t worry! Martha Stewart’s got you covered with new and creative recipes to spice up your poultry dish. From a classic Cobb salad to a turkey punch, you’re sure to find a new unique twist on the traditional favorite.
Grilled Chicken Cobb Salad
Fire up the barbecue and enjoy this delicious spin on the classic Cobb salad. Grill the chicken and layer it on top of your salad greens, chopped tomatoes, sliced hard-boiled eggs, and bacon. Add a touch of blue cheese to give it an extra kick, and you’ll have a flavorful and healthy dinner. Here’s the full recipe:
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 6 cups fresh salad greens
• 2 cups chopped tomatoes
• 2 hard-boiled eggs, sliced
• 4 slices of bacon, cooked and crumbled
• 1/4 cup crumbled blue cheese (optional)
Instructions:
1. Preheat the grill to high heat.
2. In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic powder, and pepper.
3. Brush the chicken with the olive oil mixture and sprinkle with a little salt and pepper.
4. Grill the chicken for 5 minutes per side, or until cooked through.
5. Slice the chicken and layer it on top of the salad greens along with tomatoes, eggs, bacon, and blue cheese.
6. Serve immediately and enjoy!
Turkey Cobb Salad
Looking for a lighter option? Try this flavorful turkey Cobb salad. Create a base with mixed greens, tomatoes, and shredded carrots and layer on slices of turkey and diced hard-boiled eggs. Choose a chunky, full-flavored vinaigrette to top it off. Here’s the full recipe:
Ingredients:
• 2 pounds of sliced, smoked turkey
• 1/4 cup olive oil
• 3 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 16 cups of mixed salad greens
• 1 cup of diced tomatoes
• 1 cup of shredded carrots
• 2 hard-boiled eggs, diced
Instructions:
1. In a small bowl, whisk together olive oil, balsamic vinegar, mustard, and garlic.
2. Add salt and pepper to taste and set aside.
3. In a large bowl, combine the salad greens, tomatoes, and carrots.
4. Add the turkey, eggs, and dressing, and gently toss until combined.
5. Serve immediately and enjoy!
FAQs
Q: What are some other ways to enjoy chicken salads?
A: There are plenty of creative and delicious ways to enjoy chicken salad. For a lighter dish, try blending yogurt, lemon juice, and herbs as a dressing. Or try adding diced fruit or nuts for a sweet and crunchy twist.
Q: How do I make a vinaigrette for my salad?
A: A vinaigrette is a great way to add flavor to any salad. Combine equal amounts of oil and vinegar in a bowl, add a few herbs of your choice, and whisk together until combined. Add a pinch of sugar to balance out the tartness, or season with salt and pepper for a flavorful addition.
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