LYCHEE TEA RECIPE

Whew, it’s getting hotter and hotter out there! You know what’s perfect for the summer heat? Some sweet iced tea! And with the added touch of lychee, you’ll be transported straight to a tropical paradise.

Here are two different recipes we found that both sound absolutely amazing. Try them out and let us know which one you prefer!

Sweet Tea Lychee Recipe

LYCHEE TEA RECIPE

Ingredients:

  • 4 bags of black tea
  • 4 cups of boiling water
  • 1/2 cup of sugar
  • 12 fresh or canned lychees, seeded and then peeled
  • 1/2 cup of lychee juice (if you’re using canned lychees, use the juice from the can)
  • 2 cups of cold water
  • Ice cubes

Instructions:

  1. In a large bowl or pitcher, steep the black tea bags in 4 cups of boiling water. Let the tea steep for about 5 minutes or until it reaches the desired strength. Remove the tea bags and leave the tea to cool.
  2. Add the sugar into the large bowl or pitcher and stir until the sugar is dissolved. Add the lychee fruit and juice into the mixture and stir.
  3. Add 2 cups of cold water to the mixture and stir again. You can add more or less water depending on your preference for sweetness and strength.
  4. Pour the tea into ice-filled glasses and garnish with fresh mint leaves or additional lychee fruit if desired.

FAQ

  • Can I use other types of tea apart from black tea? – Yes, you can. Experiment and find which tea works best for you.
  • Can I use honey instead of sugar? – Yes, you can. However, ensure that your honey is liquid so that it can dissolve into the mixture.
  • Can I use fresh lychees instead of canned lychees? – Yes, you can. Use 12 fresh lychees, seed and then peel them as directed above.

Recommended Product:

Get yourself a pitcher that’s perfect for serving up cold drinks in the heat of summer. We recommend the LOCK & LOCK Pitcher with Lid. You can find it on Amazon.

Lychee Iced Tea Recipe

Lychee Iced Tea

Ingredients:

  • 6 black tea bags
  • 6 cups of boiling water
  • 1/3 cup of lychee syrup (you can find this in the Asian foods aisle of your local grocery store)
  • 6 fresh lychees, for garnish
  • Ice cubes

Instructions:

  1. Add the black tea bags to the boiling water and let steep until the desired strength is reached, usually about 5 minutes.
  2. Remove the tea bags and let the tea cool to room temperature.
  3. Once the tea has cooled, add the lychee syrup and stir well to combine.
  4. Add ice cubes to each glass, then pour the lychee iced tea over the ice, making sure to leave some room at the top. Garnish each glass with a fresh lychee.

FAQ

  • Can I use green tea instead of black tea? – Yes, you can. However, the flavor will be different, so keep this in mind.
  • Can I use canned lychees instead of fresh lychees? – Yes, you can. Use 6 canned lychees, drained, and reserve the syrup for use as directed above.
  • Do I have to use lychee syrup? – No, you don’t have to. If you prefer, you can skip the syrup altogether or use a different fruit syrup to flavor your tea.

Recommended Product:

If you’re looking for a way to store your freshly brewed tea, consider the Takeya Iced Tea Maker. It’s an easy and convenient way to brew and serve your tea, and it can be found on Amazon.

And there you have it, two delicious recipes for sweet lychee iced tea! Perfect for cooling down on a hot summer day, or any time you need a refreshing drink. Don’t forget to experiment with the recipes to find your perfect balance of sweetness and flavor. Enjoy!


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Sweet Tea Lychee – Riverten Kitchen

LYCHEE TEA RECIPE

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