LIMONCELLO RECIPE FROM ITALY

LIMONCELLO RECIPE FROM ITALY

Make Delicious Authentic Italian Limoncello for Home

Having an authentic Italian limoncello at home can easily become your favorite drinks and impress your guests with its unique and delicious taste. And the best part of all? You can make your own! With just a little bit of skill, you can whip up your own authentic Italian limoncello in the comfort of your own home.

Ingredients to Prepare

To make your own delicious Italian limecello, you need the following ingredients:

  • 12 lemons
  • 1 liter of vodka
  • 2 1/2 cups of granulated white sugar
  • 1 liter of boiling water
  • 1/2 liter of cold water

Step-by-Step Guide

Now that you have all the ingredients, you are ready for the fun part: Making the authentic Italian limoncello. Here’s a step-by-step guide that’ll help you out:

  • Wash the lemons thoroughly with cold water and pat them dry.
  • Using a vegetable peeler or a sharp knife, peel the lemons and discard their skin.
  • Place the peels in a large glass jar and fill it with vodka. Seal the jar with a lid and set it aside for at least two weeks.
  • On the day of your presentation, make the sugar syrup. Start by boiling the liter of water and add 2 1/2 cups of sugar. Let it boil for several minutes, stirring constantly until all the sugar melts into the boiling water. Let it cool off completely.
  • Once the syrup has cooled off, filter the lemon-infused vodka into a large bowl and add the syrup; then add the cold water.
  • Once all liquid ingredients are in, stir gently until all the ingredients are well combined. Pour it into bottles and enjoy.

Frequently Asked Questions

Here are some of the most frequently asked questions regarding making authentic Italian limoncello at home. We hope that these answers can help you out in your limoncello-making journey:

  1. Q: How long does the limoncello last?
    A: Limoncello that is stored in a cool and dry place should typically last up to six months, but if you keep it in the fridge, it can last up to 2 years!
  2. Q: What type of lemons should I use?
    A: For optimal results, try to use organic, unwaxed lemons. Lemons with wax can dissolve during the infusion process and might ruin the taste and quality of the limoncello.

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Authentic Italian Limoncello Recipe – Italian Recipe Book

Authentic Italian Limoncello Recipe - Italian Recipe Book

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Limoncello Recipe – Authentic Italian Recipe From Amalfi – YouTube

LIMONCELLO RECIPE FROM ITALY

www.youtube.com

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How To Make Limoncello: The Italian Recipe – La Cucina Italiana

How to Make Limoncello: the Italian Recipe - La Cucina Italiana

www.pinterest.com

Are you a cooking enthusiast aiming to widen your recipe collection? Your search is over! This recipe book is brimming with a variety of cuisine, ranging from traditional favorites to global cuisine. Whether you’re preparing meals for your family or hosting a particular event, this recipe book is guaranteed to raise your culinary game.

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How To Make Limoncello | Kitchen Swagger

How to Make Limoncello | Kitchen Swagger

kitchenswagger.com

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Homemade Limoncello

Homemade Limoncello

culinaryginger.com

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