Ahoy there foodies,
Do you have some leftover Prime Rib from the weekend’s feast? Don’t worry, we gotchu with some mouth-watering recipes that will jazz up your taste buds!
Let’s start with some hearty Leftover Prime Rib Beef Barley Soup w Mushrooms @ Bake It With Love. Trust us, this one-pot wonder is a game-changer.
Leftover Prime Rib Beef Barley Soup w Mushrooms
The soup is easy to make, and it’s perfect for a cozy night in with your loved ones. Here’s what you need:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 8 cups beef broth
- 1 cup pearl barley
- 2 cups leftover prime rib, chopped
- Salt and pepper, to taste
- Fresh parsley, chopped
Now, grab a large pot and heat the olive oil over medium-high heat, add onion and sauté until it becomes translucent. Add carrots, celery, and garlic, continue sautéing for 5 minutes until the vegetables are tender. Throw in sliced mushrooms to the pot, and sauté until they have released their moisture and become tender.
Pour in the beef broth, pearl barley, and leftover prime rib into the pot, stir well, and bring to a boil. Reduce heat to low, cover and let simmer for 30-45 minutes until the barley is tender, and the soup has thickened. Don’t forget to season it with salt and pepper according to your taste.
Before serving, sprinkle fresh chopped parsley, and voila! Your wholesome soup is ready to warm you up.
Now, if you want to go fancy and indulge in some Leftover Prime Rib Beef Stroganoff, we gotchu covered with Bake’s recipe. Just follow along:
Leftover Prime Rib Beef Stroganoff
Here’s what you need:
- 1 pound of leftover prime rib, thinly sliced
- 1 onion, chopped
- 8-ounce cremini mushrooms, sliced
- 1 tablespoon minced garlic
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups cooked egg noodles
Firstly, heat butter and olive oil in a large skillet over medium-high heat. Once the butter has melted, add the thinly sliced leftover prime rib into the skillet and cook on all sides until it has browned. Remove the prime rib from the skillet and set aside.
Next, add chopped onion and sliced mushrooms into the skillet, sauté for 5 minutes until the onions become translucent and the mushrooms have tenderized.
Then, add minced garlic and paprika into the skillet and sauté for an additional 1 minute until it becomes fragrant. Pour in the beef broth and let it simmer until it has reduced to almost half.
Once the beef broth has reduced, add sour cream to the skillet, and stir it over medium-low heat until it has completely melted and blended in with the beef broth. Add salt and pepper to taste.
Next, return the browned prime rib back into the skillet, toss it around in the sauce until it has heated through, and become fully coated. You’re almost done!
Last but not least, serve it over cooked egg noodles and enjoy the deliciousness.
We hope you’ve enjoyed these recipes, but before you go, we have got some of your frequently asked questions covered in our Frequently Asked Questions section below. Plus, we’ve also included some useful links for recommended products from Amazon that you might need to make the recipes even better.
Frequently Asked Questions
- What is the best way to reheat leftover Prime Rib?
- How long can you keep leftover Prime Rib?
- Can you freeze leftover Prime Rib?
- Where can I buy prime rib?
If you want to keep the flavor of prime rib intact, we recommend reheating it gently in the oven until it has warmed through. Take it out when the internal temperature reaches 130°F.
You can store leftover Prime Rib in an airtight container and keep it in the refrigerator for up to 4 days.
Yes! You can wrap it tightly with aluminum foil or plastic wrap and store it in the freezer for up to 6 months. Just remember to thaw it in the refrigerator overnight before reheating or cooking it.
You can buy prime rib from your local butchers or grocery stores. Alternatively, Amazon has some good quality prime rib that you can order online.
Recommended Products from Amazon
- OXO Good Grips Stainless Steel Ladle – Perfect for serving soups and stews.
- Cuisinart 622-36H Chef’s Classic Nonstick Hard-Anodized 14-Inch Skillet – Ideal for sautéing mushrooms and onions for Beef Stroganoff.
- Swanson Beef Broth – Perfect for giving your soups and stews that extra rich flavor.
We hope you enjoy our recipes and have fun chomping away those delicious leftovers. Don’t forget to share your creations with us on social media, and let us know your favorite way to use leftover prime rib. Happy cooking!
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Leftover Prime Rib Beef Barley Soup w Mushrooms @ Bake It With Love
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