KING'S HAWAIIAN ROLL SANDWICH RECIPES

If you’re looking for a sweet and savory breakfast or lunch option, then look no further than these King’s Hawaiian Rolls! I found two great recipes that I think you’ll love: King’s Hawaiian Ham & Swiss Rolls and King’s Hawaiian Rolls Breakfast Sandwich Bake.

King’s Hawaiian Ham & Swiss Rolls

KING'S HAWAIIAN ROLL SANDWICH RECIPES

For this recipe, you’ll need:

  • 1 package King’s Hawaiian Original Sweet Rolls
  • 1/2 pound ham, thinly sliced
  • 1/2 pound Swiss cheese, sliced
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 cup brown sugar

To make the rolls, preheat your oven to 350 degrees F. Cut the King’s Hawaiian rolls in half and place the bottom half in a 9×13 inch baking dish. On top of the rolls, layer the ham and Swiss cheese. Then, sandwich the top half of the rolls on top of the cheese.

In a small saucepan, melt the butter and mix in the Dijon mustard and Worcestershire sauce. Pour this mixture over the top of the rolls, making sure to cover every nook and cranny. Sprinkle the poppy seeds and brown sugar on top of the rolls, and then bake for 15-20 minutes or until the cheese is melted and the top is golden brown.

This dish is perfect for breakfast, lunch, or even a party appetizer. It’s easy to make and tastes delicious!

King’s Hawaiian Rolls Breakfast Sandwich Bake

King's Hawaiian Rolls Breakfast Sandwich Bake

For this recipe, you’ll need:

  • 1 package King’s Hawaiian Original Sweet Rolls
  • 8 slices of bacon, cooked and chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped chives

To make this dish, preheat your oven to 350 degrees F. Cut the King’s Hawaiian rolls in half and place the bottom half in a 9×13 inch baking dish. On top of the rolls, layer the bacon.

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Once combined, add in the cheddar cheese, mozzarella cheese, and chives. Pour this mixture over the bacon and rolls. Place the top half of the rolls on top of the egg mixture.

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.

This dish is perfect for a weekend brunch or even a quick and easy dinner option. Plus, the King’s Hawaiian rolls give it a sweet twist that you won’t be able to resist!

Frequently Asked Questions

Q: Can I use a different type of cheese in these recipes?

A: Absolutely! These recipes are versatile, so feel free to use your favorite cheeses or even mix and match.

Q: Can I make these recipes ahead of time?

A: Yes! Both of these recipes can be made ahead of time and reheated in the oven when you’re ready to serve.

Video Tutorial

Check out this helpful video tutorial from King’s Hawaiian for even more recipe inspiration:

Recommended Products

If you’re looking for some kitchen essentials to make these King’s Hawaiian recipes, I highly recommend this baking dish from Amazon.

Pyrex Easy Grab Glass Oblong Baking Dish with Red Plastic Lid

This Pyrex baking dish with a lid is perfect for easy storage and transportation of your dishes. It’s also microwaveable and dishwasher safe for easy clean-up.

I hope you enjoy these delicious King’s Hawaiian recipes as much as I do! With their sweet and savory flavor, they’re sure to be a crowd-pleaser at any mealtime.


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King’s Hawaiian Rolls Breakfast Sandwich Bake – Bflo Foodie

King’s Hawaiian Rolls Breakfast Sandwich Bake – Bflo Foodie

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KING'S HAWAIIAN ROLL SANDWICH RECIPES

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