KING ARTHUR RECIPES BAGELS

Good morning, brunch lovers! If you’re looking for some mouth-watering bagel recipes to start your day off right, we’ve got you covered. We’ve compiled a list of our favorite recipes from King Arthur Flour just for you.

Baby Bagels

First up are these adorable Baby Bagels that are perfect for a quick and easy breakfast. Made with King Arthur Flour, these bagels are small enough for your little ones to enjoy or for you to indulge in a few without feeling guilty.

KING ARTHUR RECIPES BAGELS

Ingredients:

  • 3/4 cup lukewarm water
  • 3/4 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 large egg white, beaten
  • 3 tablespoons sesame seeds or poppy seeds

Instructions:

  1. In a large bowl, stir together the water, yeast, and sugar.
  2. Add the flour and salt, stirring until a dough forms.
  3. Knead the dough until it becomes smooth and elastic.
  4. Divide the dough into 24 pieces and shape each into a ball.
  5. Preheat your oven to 425°F.
  6. Bring a large pot of water to a boil and carefully drop in the bagels.
  7. Cook for 30 seconds on one side and then flip and cook for another 30 seconds on the other side.
  8. Remove the bagels from the water and place on a baking sheet lined with parchment paper.
  9. Brush the bagels with the beaten egg white and then sprinkle with sesame seeds or poppy seeds.
  10. Bake the bagels for 20 minutes or until they’re golden brown.

FAQ

Can I freeze these Baby Bagels?

Yes, you can! Once they’re cooled, place them in an airtight container or plastic bag and freeze for up to a month. When you’re ready to eat them, simply pop them in the toaster and enjoy!

Video Tutorial

Check out this quick and easy video tutorial from King Arthur Flour:

Recommended Product:

If you’re in the market for a new baking sheet, we recommend this one from Amazon: https://amzn.to/3lr1RSn. It’s durable, non-stick, and perfect for baking up a batch of bagels!

Favorite Brunch Recipes

If you’re looking for a more traditional bagel recipe, you can’t go wrong with King Arthur Flour’s favorite brunch recipe. This recipe is perfect for a lazy weekend morning when you have a little more time to spare.

Favorite Brunch Recipes

Ingredients:

  • 1 1/2 cups lukewarm water
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1 large egg white, beaten
  • 2 tablespoons sesame seeds or poppy seeds

Instructions:

  1. In a large bowl, stir together the water, yeast, sugar, and salt.
  2. Add the flour and stir until a dough forms.
  3. Knead the dough until it becomes smooth and elastic.
  4. Divide the dough into 8-12 pieces (depending on how big you want your bagels) and shape each into a ball.
  5. Preheat your oven to 425°F.
  6. Bring a large pot of water to a boil.
  7. Carefully drop in the bagels and cook for 1-2 minutes on each side.
  8. Remove the bagels from the water and place on a baking sheet lined with parchment paper.
  9. Brush the bagels with the beaten egg white and then sprinkle with sesame seeds or poppy seeds.
  10. Bake the bagels for 20-25 minutes or until golden brown.

FAQ

What toppings can I put on these bagels?

The possibilities are endless! Some of our favorites include cream cheese, lox, avocado, bacon, and tomato. Get creative and see what you come up with!

Video Tutorial

Check out this quick and easy video tutorial from King Arthur Flour:

Recommended Product:

If you want to take your bagel-making to the next level, we recommend trying out this dough scraper from Amazon: https://amzn.to/3lr1RSn. It’ll make dividing and shaping your dough a breeze!

We hope you enjoy these delicious bagel recipes from King Arthur Flour. Be sure to let us know which one is your favorite!


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Favorite Brunch Recipes | King Arthur Flour In 2020 | Bagel Recipe

Favorite Brunch Recipes | King Arthur Flour in 2020 | Bagel recipe

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Baby Bagels | Recipe | Bagel, King Arthur Flour Recipes, King Food

KING ARTHUR RECIPES BAGELS

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Chewy Bagels | King Arthur Flour

Chewy Bagels | King Arthur Flour

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Whole Wheat Bagels Recipe | King Arthur Flour

Whole Wheat Bagels Recipe | King Arthur Flour

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In our recipe collection, you will uncover formulae fitting for all sorts of occasions, such as speedy and effortless suppers during the week, notable dishes for guests, and even a couple of delicious treats to finish off your meal. We’ve included formulae for both vegetarians and carnivores equally, making sure that there’s something for all in our collection.

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Bagels | Recipe | Bagel Recipe, Recipes, Homemade Bagels

Bagels | Recipe | Bagel recipe, Recipes, Homemade bagels

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