KERALA BEEF STEW RECIPE

KERALA BEEF STEW RECIPE

Beef Curry – Spicy, Fragrant, and Delicious

Beef curry is a savory, boldly-spiced dish that will deliver an incredible explosion of flavors in your mouth. Rich, aromatic, and delicious, beef curry can easily become one of your favorites for a quick and nutritious dinner meal. Enjoy it with some fragrant basmati rice or a naan bread—you won’t regret it!

Making Instant Pot Beef Curry with Coconut Milk

An Instant Pot is an amazing device that can make an easy, delicious dinner in less than 30 minutes. And beef curry with coconut milk is the perfect recipe to show off the Instant Pot’s potential. Here’s how to make it:

Ingredients for the Beef Curry

  • 2 onions, diced
  • 5 cloves of garlic minced
  • 1-2 jalapenos, diced
  • 2 tablespoons of finely grated ginger root
  • 1 tablespoon of garam masala
  • 2 teaspoons of turmeric
  • 2 tablespoons of curry powder
  • 1 tablespoon of cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of sugar
  • 1 can of diced tomatoes
  • 2 cups of beef or vegetable broth
  • 1 (13.5 oz) can of coconut milk
  • 2 pounds of beef (round or chuck, cut into 1-inch cubes)

Important Tools for the Recipe

  • Instant Pot
  • Spatula
  • Large spoon

Instructions for Making Beef Curry

1. Turn the Instant Pot on to the “Sauté” mode and add oil. Heat for about a minute, then add onions and garlic. Sauté for about 5 minutes, stirring regularly. Add jalapenos, ginger, garam masala, turmeric, curry powder, cumin, coriander, and sugar. Stir frequently.

2. After a few minutes, add the diced tomatoes, beef or vegetable broth, and coconut milk. Give the pot a stir.

3. Put the lid on the Instant Pot, turn the knob to “Seal,” and press the “Manual” mode for 15 minutes. After the timer is up, allow the pressure to naturally release for 10 minutes.

4. Add the beef cubes to the pot and seal the lid again. Press “Manual” mode and cook for 10 minutes. After the timer is up, allow the pressure to naturally release for 10 minutes.

5. Carefully turn the knob to “Vent” to release the remaining pressure. Open the lid, give the curry a stir and enjoy!

FAQs

Q: How do I thicken the sauce while cooking?

A: If you want to thicken the sauce while cooking, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add this mix to the curry and allow to simmer for a few minutes until the sauce thickens.

Q: How can I garnish the curry for serving?

A: For serving, you can garnish the curry with cilantro and a squeeze of lemon. You can also add some diced tomatoes and yogurt for a cool, creamy accompaniment.

Beef curry is a savory, boldly spiced, and incredibly flavorful dish! It’s perfect for a weeknight dinner, and cooking up a pot of this tasty Thai-influenced curry will make your whole family happy. This easy to make recipe brings together all the traditional flavors you know and love— it’s sure to become a new family favorite!

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