ITALIAN SUBMARINE SANDWICH RECIPE

Are you tired of the same old boring sandwiches? Look no further than these delicious Italian submarine sandwiches! Made without gluten or dairy, these sandwiches are perfect for those with dietary restrictions or anyone looking for a flavorful twist on a classic sandwich.

Italian Submarine Sandwich

ITALIAN SUBMARINE SANDWICH RECIPE

Ingredients:

  • 1 gluten-free hoagie roll
  • 4 slices of thinly sliced deli turkey
  • 4 slices of thinly sliced deli ham
  • 4 slices of pepperoni
  • 1 slice of provolone cheese (optional)
  • 1 tablespoon of olive oil
  • 1 tablespoon of red wine vinegar
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste
  • Lettuce, tomato, onion, and banana peppers to garnish

Instructions:

  1. Cut the hoagie roll in half and drizzle with olive oil and red wine vinegar.
  2. Add the turkey, ham, and pepperoni to the roll.
  3. Top with provolone cheese if desired.
  4. Sprinkle with oregano, salt, and pepper.
  5. Garnish with lettuce, tomato, onion, and banana peppers.
  6. Enjoy your delicious Italian submarine sandwich!

Zesty Italian Submarine Sandwiches

Zesty Italian Submarine Sandwiches

Ingredients:

  • 1 loaf of Italian bread, sliced
  • 1/4 pound of sliced ham
  • 1/4 pound of sliced turkey
  • 1/4 pound of sliced Genoa salami
  • 1/4 pound of sliced mozzarella cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of Italian dressing
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Cut the bread in half lengthwise and hollow out some of the bread to make room for the toppings.
  2. Mix together the mayonnaise, Italian dressing, garlic powder, onion powder, basil, oregano, red pepper flakes, salt, and pepper.
  3. Spread the dressing mixture onto the inside of the bread.
  4. Layer the ham, turkey, salami, and mozzarella cheese on top of the dressing.
  5. Close the sandwich and wrap tightly in plastic wrap.
  6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  7. Slice into pieces and serve.

FAQs

Q: Can I use different meats or cheeses in the sandwiches?

A: Yes, feel free to customize the sandwiches with your favorite meats and cheeses!

Q: Can I make these sandwiches ahead of time?

A: Yes, both sandwiches can be made ahead of time and refrigerated until ready to serve.

Video Tutorial from YouTube

Recommended Product

For the perfect Italian submarine sandwich, we recommend the Breadtopia Sourdough Bread Proofing Basket. The basket helps create a beautiful crust and crumb on your homemade bread, making it the perfect vessel for your sandwich fillings.

Try one of these Italian submarine sandwiches today and add a little excitement to your lunch routine!


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Italian Submarine Sandwich, Hold The Gluten And Dairy

ITALIAN SUBMARINE SANDWICH RECIPE

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