INDIVIDUAL EGG CUPS RECIPE

INDIVIDUAL EGG CUPS RECIPE

Let the egg-cellent deliciousness begin! It’s breakfast time and you’re feeling hungry and ready to start the day. Why not whip up some Egg Cups and really get your morning moving? This easy to make egg-cellent meal is low-carb, low-calorie and packed with protein, making it a great solution for breakfast on-the-go!

Egg Cups

Egg cups
These Egg Cups are super easy to make and won’t take you more than 15 minutes. Here’s what you need:

  • 2 eggs
  • 2 tablespoons of cooked diced ham or cooked bacon
  • 1/4 cup of shredded cheese
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Optional: 1 tablespoon of freshly chopped chives

To prepare your Egg Cups, preheat the oven to 375 degrees F. Grease a muffin tin with either butter or coconut oil. In a medium bowl, whisk together the eggs, ham, cheese, salt, and pepper. Then pour the egg mixture into each muffin cup and sprinkle with chives, if desired.

Bake in the preheated oven for 15 minutes. Once cool, remove the Egg Cups from the muffin tin and enjoy!

Individual Tiramisu Cups

Individual tiramisu cups
These Individual Tiramisu Cups are sure to be a hit with everyone. Here’s what you need to make them:

  • 1/2 a cup of cooled espresso or strong brewed coffee
  • 3 tablespoons of Kahlua or other coffee-flavored liquor
  • 1/4 cup of granulated sugar, divided
  • 1 8-ounce package of cream cheese, softened
  • 1 cup of heavy cream
  • 2 ounces of dark chocolate, finely chopped
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • Ladyfingers, split in half lengthwise
  • Unsweetened cocoa powder, for dusting

To make your Individual Tiramisu Cups, brew your coffee and set aside to cool. In a medium bowl, combine the cooled coffee, Kahlua, and 2 tablespoons of the sugar. In a separate bowl, whip together the cream, remaining sugar, and vanilla extract until soft peaks form. Add the cream cheese and whip until completely blended and smooth. Reserve 1/4 cup of the cream for later.

Stir the chopped chocolate and cinnamon into the remaining cream mixture. Place a half a ladyfinger, cut side up, in each of the bowls. Divide the cream mixture among the bowls and top with the remaining ladyfingers. Sprinkle with cocoa powder and refrigerate for at least 2 hours.

When ready to serve, serve the Individual Tiramisu Cups with a dollop of the reserved cream on top. Enjoy!

These Egg Cups and Individual Tiramisu Cups are a great way to start your day and make it a delicious one. And if you’re looking for a kitchen tool to help make these homemade treats even easier, I recommend the Ovente Multifunctional Automatic Food Processor. This versatile kitchen gadget has the capability to help you cut, chop, mix, blend, puree and many more.


If you are looking for Sausage & Hashbrowns Egg Cups you’ve came to the right place. We have 4 Pictures about Sausage & Hashbrowns Egg Cups like Egg Cups – Feed Your Soul Too and also Egg Cups – Feed Your Soul Too. Read more:

Sausage & Hashbrowns Egg Cups

INDIVIDUAL EGG CUPS RECIPE

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Egg Cups – Feed Your Soul Too

Egg Cups - Feed Your Soul Too

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Delicious Brunch Egg Cups From Cookingnook.com.

Delicious brunch egg cups from Cookingnook.com.

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Individual Tiramisu Cups | DessArts

Individual Tiramisu Cups | DessArts

Fast and Simple Weeknight Meals that Suit Tied-up Workers – A Collection of Recipes

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