If you’re looking for something sweet, cold, and delicious, then you need to try making your own cookie ice cream sandwiches at home! They’re super easy to put together and you can customize them however you like. Here are two recipes that I came across that I think you’ll love.
Recipe One: The Best Cookie Ice Cream Sandwich
This recipe comes from Stonegable Blog and promises to be the best and easiest cookie ice cream sandwich you will ever eat. Here’s what you’ll need:
- 1 box of your favorite cake mix (I suggest chocolate)
- 2 eggs
- 1/3 cup of vegetable oil
- Ice cream (again, pick your favorite flavor!)
- Preheat your oven to 375°F.
- Combine the cake mix, eggs, and vegetable oil in a mixing bowl and mix until everything is well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Make sure to space them out enough – they will spread as they cook!
- Bake for about 10-12 minutes or until they are firm to the touch.
- Remove the cookies from the oven and let them cool completely.
- Take a scoop of ice cream and sandwich it between two cookies. You could also just put a scoop on top of one cookie and then place another on top – whichever way you prefer!
If you’re feeling adventurous, you could also roll your ice cream sandwich in some sprinkles or chopped nuts for an extra crunch.
Recipe Two: Taste of Home
This recipe comes from Taste of Home and offers a slightly different take on the classic cookie ice cream sandwich. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 egg
- Ice cream of your choosing (you can’t go wrong with vanilla)
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Be sure to space them out a few inches apart as they will spread as they bake.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely before sandwiching the ice cream between two of them.
These cookies will be a bit more sturdy than the cake mix version, but they’re equally as delicious and definitely worth the extra effort.
Frequently Asked Questions
Q: Do I have to use cake mix for my cookie ice cream sandwiches?
A: Absolutely not! You can use any cookie recipe you like. Just be sure that you make them a bit larger than you normally would since you’ll be sandwiching ice cream between them.
Q: Can I use any flavor of ice cream?
A: Of course! Feel free to experiment with different flavors and combinations. Mint chocolate chip is always a classic choice, but you could also try something like strawberry or caramel.
Recommended Product: Hamilton Beach Ice Cream Maker
If you want to take your ice cream sandwich game to the next level, consider investing in an ice cream maker. This Hamilton Beach model is affordable and easy to use – just freeze the bowl, add your ice cream ingredients, and let it churn. You’ll have delicious homemade ice cream in just 20-40 minutes.
Video Tutorial: How to Make Ice Cream Sandwiches
If you’re more of a visual learner, check out this helpful video from Food Network. It walks you through the entire process of making ice cream sandwiches from scratch.
Whether you go for the cake mix or from-scratch recipe, making your own ice cream sandwiches at home is a fun and tasty project. So grab your ingredients and let’s get started!
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